High Protein Almond Cake
Elevate your healthy baking game with this irresistible High Protein Almond Cake! Made with nutrient-rich almond flour and a boost of whey protein powder, this naturally gluten-free dessert is as wholesome as it is delicious. The combination of creamy Greek yogurt, honey, and almond milk ensures every bite is moist and full of flavor, while aromatic hints of vanilla and almond extracts add a touch of elegance. Sprinkled with crunchy sliced almonds, this cake is a perfect blend of soft and nutty textures. Ready in just 45 minutes, it’s a fantastic option for a protein-packed snack, guilt-free dessert, or post-workout treat. Serve it with fresh berries or a dollop of yogurt for an extra-special touch!
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Ingredients
- 2 cups Almond flour
- 1 cup Whey protein powder
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Almond milk
- 3 large Eggs
- 0.5 cup Greek yogurt
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 0.5 cup Honey
- 0.5 cup Sliced almonds
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with a non-stick cooking spray or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, whey protein powder, baking powder, and salt until well combined.
Step 3
In another bowl, whisk together the almond milk, eggs, Greek yogurt, vanilla extract, almond extract, and honey until smooth.
Step 4
Pour the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix.
Step 5
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 6
Sprinkle the sliced almonds evenly over the top of the batter.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 8
Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 9
Serve the cake at room temperature. It pairs well with a scoop of Greek yogurt or fresh berries.
Nutrition Facts
| Serving size | 1031.9 grams (1031.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2746 |
| Total Fat 153.60g | 197% |
| Saturated Fat 17.60g | 88% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 624mg | 208% |
| Sodium 2676mg | 116% |
| Total Carbohydrate 194.60g | 71% |
| Dietary Fiber 29.90g | 107% |
| Total Sugars 132.60g | |
| Protein 183.60g | 367% |
| Vitamin D 201IU | 1006% |
| Calcium 1619mg | 125% |
| Iron 13mg | 74% |
| Potassium 1664mg | 35% |
Source of Calories