Loaded with lean protein and vibrant flavors, this High-Protein Albacore Tuna Salad is a quick, nutritious meal that’s perfect for lunch or dinner. Featuring tender chunks of water-packed albacore tuna coated in creamy non-fat Greek yogurt with a tangy hint of Dijon mustard, this light yet satisfying salad is paired with crunchy celery, red onion, and fresh parsley for a burst of texture and freshness. A citrusy splash of lemon juice ties the flavors together, while a bed of crisp mixed salad greens, juicy cherry tomatoes, and hearty slices of hard-boiled eggs elevate both the nutrition and presentation. With just 15 minutes of prep, this healthy, protein-packed recipe is ideal for those seeking a delicious low-carb, high-protein option. Perfectly customizable and meal-prep friendly, this dish will become a go-to favorite for health-conscious eaters.
Drain the albacore tuna cans and transfer the tuna to a large bowl. Flake the tuna with a fork to separate the chunks.
Add the Greek yogurt and Dijon mustard to the bowl with the tuna. Stir until the tuna is well coated.
Incorporate the chopped celery, red onion, lemon juice, and fresh parsley into the tuna mixture. Stir gently to combine all ingredients.
Season the mixture with salt and black pepper, then taste. Adjust the seasoning as needed according to your preference.
In a separate large serving bowl or onto individual plates, arrange the mixed salad greens as a base.
Spoon the tuna salad over the bed of greens, arranging it evenly across the salad.
Top the salad with halved cherry tomatoes and sliced hard-boiled eggs for extra protein and texture.
Serve the high-protein albacore tuna salad immediately, or refrigerate for up to one day if preparing in advance.
Serving size | 1099.4 grams (1099.4g) |
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Amount per serving | % Daily Value* |
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Calories | 743 |
Total Fat 22.00g | 28% |
Saturated Fat 5.50g | 28% |
Polyunsaturated Fat 0.20g | |
Cholesterol 484mg | 161% |
Sodium 3001mg | 130% |
Total Carbohydrate 30.10g | 11% |
Dietary Fiber 8.00g | 29% |
Total Sugars 18.70g | |
Protein 108.20g | 216% |
Vitamin D 656IU | 3280% |
Calcium 381mg | 29% |
Iron 8mg | 44% |
Potassium 2433mg | 52% |
Source of Calories