High Protein Adana Kebab

Fire up your grill and savor the robust flavors of our High Protein Adana Kebab, a nutritious twist on the traditional Turkish favorite. Crafted with a rich blend of ground lamb and lean beef, these kebabs are packed with protein and spiced to perfection with cumin, coriander, paprika, and a touch of crushed red pepper flakes for a subtle kick. Finely chopped red bell pepper, onion, garlic, and parsley add freshness and vibrant texture, while the skewered shape ensures even grilling and smoky charred edges. Quick to prepare and ready in just 40 minutes, this recipe is perfect for a healthy midweek dinner or your next backyard barbecue. Serve these juicy kebabs with warm flatbread, a crisp salad, or grilled vegetables for a truly satisfying meal.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 300 grams Ground lean beef
• 1 medium Red bell pepper
• 1 medium Red onion
• 3 large Garlic cloves
• 50 grams Chopped parsley
• 1 teaspoon Crushed red pepper flakes
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 8 pieces Wooden or metal skewers

Directions

Step 1

Begin by finely chopping the red bell pepper and red onion and grating the garlic cloves.

Step 2

In a large bowl, combine the ground lamb, ground lean beef, chopped bell pepper, chopped onion, grated garlic, and chopped parsley.

Step 3

Add the crushed red pepper flakes, ground cumin, ground coriander, paprika, salt, and black pepper to the meat mixture. Mix everything together thoroughly, ensuring all spices and vegetables are well distributed.

Step 4

Divide the meat mixture into 8 equal portions. Wet your hands slightly with water to prevent the mixture from sticking and mold each portion around the skewers, shaping them evenly and ensuring they're firmly attached.

Step 5

Brush the kebabs lightly with olive oil.

Step 6

Preheat a grill or grill pan over medium-high heat. Once hot, place the skewers on the grill and cook for about 12-15 minutes, turning occasionally to ensure even cooking on all sides, until the kebabs are cooked through and slightly charred on the outside.

Step 7

Serve the high protein Adana kebabs hot with your choice of accompaniments such as flatbread, grilled vegetables, or a fresh salad.

Nutrition Facts

Serving size	1167.2 grams (1167.2g)

Amount per serving	% Daily Value*
Calories	2273

Total Fat 149.20g	191%
Saturated Fat 54.30g	272%
Polyunsaturated Fat 9.60g
Cholesterol 666mg	222%
Sodium 4548mg	198%
Total Carbohydrate 33.00g	12%
Dietary Fiber 9.40g	34%
Total Sugars 10.60g
Protein 191.20g	382%

Vitamin D 20IU	100%
Calcium 293mg	23%
Iron 23mg	130%
Potassium 2613mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 34.1%

Carbs: 5.9%