High Altitude Chocolate Cake

Elevate your baking game with this sumptuous High Altitude Chocolate Cake, specifically crafted to deliver perfect texture and flavor in regions above 3,000 feet. This rich and moist dessert combines the deep intensity of unsweetened cocoa powder with the delicate balance of buttermilk and vanilla, ensuring every bite is decadent. Designed with precise adjustments for high-altitude conditions, this recipe guarantees consistent results, even at elevations where cakes often fail. The batter comes together quickly and effortlessly, requiring just 20 minutes of prep time and resulting in two soft, tender layers that are ideal for stacking and frosting. Whether you’re celebrating a special occasion or simply indulging a sweet craving, this foolproof high-altitude chocolate cake is a showstopper that delivers bakery-quality results right at home.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 2 cups granulated sugar
• 2.25 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cups buttermilk
• 0.5 cups vegetable oil
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cups boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and adjust the oven rack to the middle position.

Step 2

Grease and lightly flour two round 9-inch cake pans, or line the bottoms with parchment paper for easy removal.

Step 3

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 4

In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

Step 5

Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.

Step 6

Slowly pour in the boiling water while stirring. The batter will be thin, which is normal for this recipe.

Step 7

Evenly divide the batter between the prepared pans.

Step 8

Bake the cakes for 28–32 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the pans from the oven and allow the cakes to cool in the pans for 10 minutes.

Step 10

Run a knife around the edges of the pans to loosen the cakes, then turn them out onto a cooling rack to cool completely before frosting or serving.

Nutrition Facts

Serving size	1538.3 grams (1538.3g)

Amount per serving	% Daily Value*
Calories	4052

Total Fat 149.50g	192%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 67.70g
Cholesterol 399mg	133%
Sodium 3853mg	168%
Total Carbohydrate 712.30g	259%
Dietary Fiber 70.80g	253%
Total Sugars 416.40g
Protein 80.90g	162%

Vitamin D 209IU	1045%
Calcium 584mg	45%
Iron 42mg	231%
Potassium 3443mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 7.2%

Carbs: 63.1%