High Altitude Banana Bread

Elevate your baking game with this High Altitude Banana Bread recipe, specially crafted to deliver perfectly moist and tender results even at higher elevations. This recipe balances the sweetness of ripe bananas with the warm flavors of vanilla and cinnamon, while incorporating rich Greek yogurt for a soft, luscious texture. The key adjustments for high altitude ensure a fluffy, evenly baked loaf every time, without the sinking or dryness that can plague altitude baking. Customize your loaf with optional mix-ins like crunchy walnuts or decadent chocolate chips for an extra layer of indulgence. Ready in just over an hour, this effortless and foolproof banana bread is the ultimate comfort food, perfect for breakfast, snack time, or dessert. Serve it warm with your favorite cup of coffee or tea for a truly cozy treat!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 ripe bananas
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 0.25 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C), and grease or line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

Whisk in the granulated sugar, brown sugar, and melted butter until combined.

Step 4

Add the eggs, Greek yogurt, and vanilla extract. Mix until the wet ingredients are fully incorporated.

Step 5

In a separate medium bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.

Step 6

Gradually add the dry ingredients into the banana mixture, stirring gently until just combined. Do not overmix to avoid tough bread.

Step 7

If using, fold in the chopped walnuts or chocolate chips.

Step 8

Pour the batter evenly into the prepared loaf pan.

Step 9

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the bread from the oven, and let it cool in the pan for 10-15 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 11

Serve and enjoy your high-altitude banana bread with a cup of coffee or tea!

Nutrition Facts

Serving size	1198.8 grams (1198.8g)

Amount per serving	% Daily Value*
Calories	3762

Total Fat 190.00g	244%
Saturated Fat 71.30g	357%
Polyunsaturated Fat 0.00g
Cholesterol 637mg	212%
Sodium 2672mg	116%
Total Carbohydrate 474.70g	173%
Dietary Fiber 25.20g	90%
Total Sugars 236.10g
Protein 68.50g	137%

Vitamin D 82IU	410%
Calcium 339mg	26%
Iron 18mg	102%
Potassium 2341mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 7.1%

Carbs: 48.9%