Hidden Valley Ranch Chicken

Elevate your weeknight dinner game with this irresistible Hidden Valley Ranch Chicken recipe! Featuring tender, juicy boneless chicken breasts seasoned to perfection with a zesty blend of Hidden Valley Ranch seasoning, garlic powder, paprika, and a hint of black pepper, this dish delivers bold flavor with minimal effort. A quick sear in bubbling butter creates a golden crust, while a short bake in the oven locks in moisture, ensuring every bite is packed with savory goodness. Ready in just 35 minutes, this easy ranch chicken pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Garnish with a sprinkle of fresh parsley for a pop of color and extra freshness. Perfect for busy nights, this family-friendly recipe is a delicious, hearty meal everyone will love!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 packet Hidden Valley Ranch seasoning mix
• 2 tablespoons olive oil
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons butter
• 2 tablespoons fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lightly grease a baking dish or line it with foil for easier cleanup.

Step 3

Pat the chicken breasts dry with paper towels and place them on a cutting board.

Step 4

In a small bowl, mix together the Hidden Valley Ranch seasoning mix, garlic powder, paprika, salt, and black pepper.

Step 5

Drizzle the olive oil evenly over both sides of the chicken breasts, then sprinkle the seasoning mixture over the chicken. Rub the seasoning in to coat each piece thoroughly.

Step 6

Heat a large oven-safe skillet over medium heat and melt the butter.

Step 7

Once the butter is melted and bubbling, add the chicken breasts to the skillet. Sear them for 2-3 minutes on each side until they develop a golden crust.

Step 8

Transfer the skillet to the preheated oven or carefully place the chicken into the prepared baking dish if you're not using an oven-safe skillet.

Step 9

Bake the chicken in the oven for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 10

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 11

Garnish with fresh chopped parsley if desired, and serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	787.8 grams (787.8g)

Amount per serving	% Daily Value*
Calories	1759

Total Fat 90.30g	116%
Saturated Fat 26.60g	133%
Polyunsaturated Fat 3.40g
Cholesterol 657mg	219%
Sodium 1775mg	77%
Total Carbohydrate 5.20g	2%
Dietary Fiber 0.70g	3%
Total Sugars 1.30g
Protein 217.50g	435%

Vitamin D 11IU	57%
Calcium 94mg	7%
Iron 7mg	39%
Potassium 1849mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 51.1%

Carbs: 1.2%