Hidden Valley Oyster Crackers
Crunchy, zesty, and irresistibly snackable, Hidden Valley Oyster Crackers are the perfect savory treat for every occasion! Coated in a flavorful blend of Hidden Valley Ranch seasoning, garlic powder, dill, and a hint of lemon pepper, these bite-sized crackers are baked to golden perfection for a satisfying crunch. With just 10 minutes of prep time, this easy recipe brings bold flavors to your snack game, whether you're hosting a party, enhancing a charcuterie board, or simply craving a quick bite. Pair them with soups, salads, or enjoy them on their own—these seasoned crackers are guaranteed to disappear fast. Perfect for make-ahead snacking, they store beautifully in an airtight container for whenever a craving strikes!
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Ingredients
- 16 oz oyster crackers
- 1 packet Hidden Valley Ranch seasoning mix
- 0.5 cup vegetable oil
- 0.5 tsp garlic powder
- 0.5 tsp dried dill weed
- 0.25 tsp lemon pepper seasoning
Directions
Step 1
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
In a small bowl, mix together the vegetable oil, Hidden Valley Ranch seasoning mix, garlic powder, dried dill weed, and lemon pepper seasoning until smooth and well combined.
Step 3
Place the oyster crackers in a large mixing bowl and pour the seasoned oil mixture over the crackers.
Step 4
Gently toss the crackers using a spatula or your hands until all the crackers are evenly coated with the seasoning mixture.
Step 5
Spread the coated crackers out evenly on the prepared baking sheet, making sure they are in a single layer.
Step 6
Bake the crackers in the preheated oven for 15-20 minutes, stirring gently halfway through to ensure even baking.
Step 7
Remove the crackers from the oven and allow them to cool completely on the baking sheet.
Step 8
Once cooled, transfer the crackers to an airtight container for storage. Serve them as a snack or pair them with soups and salads.
Nutrition Facts
| Serving size | 598 grams (598.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2940 |
| Total Fat 157.80g | 202% |
| Saturated Fat 24.90g | 124% |
| Polyunsaturated Fat 89.20g | |
| Cholesterol 0mg | 0% |
| Sodium 4828mg | 210% |
| Total Carbohydrate 340.30g | 124% |
| Dietary Fiber 13.00g | 46% |
| Total Sugars 6.90g | |
| Protein 44.20g | 88% |
| Vitamin D 0IU | 0% |
| Calcium 95mg | 7% |
| Iron 26mg | 142% |
| Potassium 722mg | 15% |
Source of Calories