Hidden Valley Layered Mexican Dip
Dive into layers of bold, zesty flavor with this Hidden Valley Layered Mexican Dip, the ultimate party appetizer that's as easy as it is irresistible! Featuring seven vibrant layers, this no-cook recipe combines creamy refried beans, tangy guacamole, Hidden Valley® Original Ranch®-seasoned sour cream, and a medley of fresh toppings like juicy tomatoes, sliced black olives, and green onions. Topped with a generous sprinkle of shredded cheddar cheese, every bite is a satisfying fusion of creamy, savory, and zesty. Ready in just 15 minutes, this crowd-pleaser pairs perfectly with crisp tortilla chips and is ideal for game nights, potlucks, or any festive gathering. Simple, delicious, and guaranteed to impress—this layered dip is a must-add to your entertaining repertoire!
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Ingredients
- 16 oz (1 can) refried beans
- 1 packet (1 oz) Hidden Valley® Original Ranch® Seasoning Mix
- 1.5 cups sour cream
- 1.5 cups guacamole
- 1 cup shredded cheddar cheese
- 0.5 cup chopped tomatoes
- 0.25 cup sliced black olives
- 0.25 cup chopped green onions
- 12 oz (for serving) tortilla chips
Directions
Step 1
In a medium bowl, combine the sour cream and Hidden Valley® Original Ranch® Seasoning Mix until well mixed.
Step 2
Spread the refried beans evenly onto the bottom of a 9-inch serving dish or pie plate to form the first layer.
Step 3
Carefully spread the guacamole over the refried beans as the second layer.
Step 4
Add the seasoned sour cream mixture on top of the guacamole as the third layer, spreading it evenly.
Step 5
Sprinkle the shredded cheddar cheese evenly as the fourth layer.
Step 6
Top with the chopped tomatoes, followed by the sliced black olives, and then finish with the chopped green onions to create the final layers.
Step 7
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the layers to set.
Step 8
Serve chilled with tortilla chips for dipping, and enjoy!
Nutrition Facts
| Serving size | 7795.7 grams (7795.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9761 |
| Total Fat 451.60g | 579% |
| Saturated Fat 141.20g | 706% |
| Polyunsaturated Fat 90.50g | |
| Cholesterol 294mg | 98% |
| Sodium 14440mg | 628% |
| Total Carbohydrate 1137.00g | 413% |
| Dietary Fiber 265.20g | 947% |
| Total Sugars 62.70g | |
| Protein 393.50g | 787% |
| Vitamin D 0IU | 0% |
| Calcium 3646mg | 280% |
| Iron 99mg | 548% |
| Potassium 23009mg | 490% |
Source of Calories