Hidden Chocolate Mint Cookies

Indulge in the ultimate sweet treat with these Hidden Chocolate Mint Cookies—a delightful surprise in every bite! These soft, chewy cookies feature a rich cocoa base studded with semi-sweet chocolate chips, but the real magic lies inside. Each cookie envelopes a creamy, melt-in-your-mouth mint chocolate candy for a hidden burst of flavor that makes them unforgettable. Perfectly balanced with a hint of refreshing mint and deep chocolate decadence, they’re easy to make with just 20 minutes of prep time and bake to perfection in under 10 minutes. Ideal for holiday gatherings, cookie exchanges, or simply satisfying chocolate cravings, these cookies are sure to impress. Serve them warm for an ooey-gooey center or enjoy them with a glass of milk as a comforting dessert.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2.25 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups semi-sweet chocolate chips
• 24 mint chocolate candies (e.g., Andes mints or similar)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until thoroughly combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Fold in the chocolate chips using a rubber spatula or spoon.

Step 7

Scoop about 2 tablespoons of dough and flatten it slightly in your hand. Press a mint chocolate candy into the center of the dough, then form the dough around the candy to completely cover it. Roll the dough into a ball.

Step 8

Place the cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 9-10 minutes, or until the edges are set but the centers appear slightly underbaked. This helps keep the cookies chewy.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	1563.5 grams (1563.5g)

Amount per serving	% Daily Value*
Calories	6147

Total Fat 285.70g	366%
Saturated Fat 176.20g	881%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2745mg	119%
Total Carbohydrate 981.30g	357%
Dietary Fiber 100.60g	359%
Total Sugars 608.20g
Protein 105.40g	211%

Vitamin D 80IU	400%
Calcium 634mg	49%
Iron 54mg	302%
Potassium 3773mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 6.1%

Carbs: 56.7%