Hickory House Deviled Eggs

Elevate your appetizer game with Hickory House Deviled Eggs, a smoky and savory twist on the classic recipe. These crowd-pleasing bites feature creamy yolks blended with tangy Dijon mustard, a splash of apple cider vinegar, and the bold flavors of smoked paprika and hickory-smoked salt. Perfectly balanced with a touch of black pepper and garnished with fresh chives or green onions, they deliver a gourmet experience in every bite. Quick to prepare in just 25 minutes, these deviled eggs make an ideal party appetizer, potluck staple, or snack-time treat. Serve them chilled and watch them disappear at your next gathering!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoons Dijon mustard
• 0.5 teaspoons apple cider vinegar
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons hickory-smoked salt
• 0.25 teaspoons black pepper
• 2 tablespoons chopped chives or green onions (for garnish)

Directions

Step 1

Place the eggs in a single layer in a medium saucepan and cover them with enough cold water to fully submerge them by about 1 inch.

Step 2

Bring the water to a gentle boil over medium-high heat, then reduce the heat to low and let the eggs simmer for 10 minutes.

Step 3

Carefully drain the hot water and immediately transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This step stops the cooking process and makes peeling easier.

Step 4

Peel the eggs by gently tapping them on a hard surface and rolling them to loosen the shell, then remove the shell under running water for smooth peeling.

Step 5

Slice each egg in half lengthwise and carefully scoop out the yolks into a medium mixing bowl. Place the egg whites on a serving platter with the hollow side facing up.

Step 6

Mash the egg yolks with a fork until smooth, then add the mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, hickory-smoked salt, and black pepper. Mix until the filling is creamy and well-combined.

Step 7

Using a spoon or piping bag, evenly fill the cavities of the egg whites with the yolk mixture.

Step 8

Sprinkle a pinch of smoked paprika over the filled eggs for a touch of garnish and top with chopped chives or green onions.

Step 9

Chill in the refrigerator for at least 20 minutes before serving. Enjoy your Hickory House Deviled Eggs!

Nutrition Facts

Serving size	361.5 grams (361.5g)

Amount per serving	% Daily Value*
Calories	767

Total Fat 64.20g	82%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1194mg	52%
Total Carbohydrate 16.30g	6%
Dietary Fiber 0.60g	2%
Total Sugars 0.20g
Protein 36.30g	73%

Vitamin D 240IU	1200%
Calcium 176mg	14%
Iron 7mg	36%
Potassium 458mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 18.4%

Carbs: 8.3%