Hibiscus Jelly

Capture the vibrant flavors of tropical flowers with this stunning Hibiscus Jelly recipe, a delightful spread that’s as beautiful as it is delicious. Made with dried hibiscus flowers, this jelly boasts a naturally bold, ruby-red hue and a tangy, floral flavor balanced perfectly with fresh lemon juice. The simple process involves simmering hibiscus flowers to create a richly infused liquid, sweetened with sugar, and thickened with powdered pectin for the perfect jelly consistency. Whether you’re spreading it on warm toast, pairing it with creamy cheeses, or incorporating it into desserts, this homemade hibiscus jelly is a versatile and elegant addition to your pantry. With just 10 minutes of prep and a handful of ingredients, it's a must-try recipe for preserving the flavors of nature’s most vibrant blooms.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup Dried hibiscus flowers
• 2.5 cups Water
• 2 cups Granulated sugar
• 2 tablespoons Lemon juice
• 2 tablespoons Powdered pectin

Directions

Step 1

1. Place the dried hibiscus flowers and water in a medium saucepan. Bring to a boil over medium heat, then reduce the heat to low and let it simmer for 10 minutes to create a concentrated hibiscus infusion.

Step 2

2. Remove the saucepan from heat and strain the liquid through a fine-mesh sieve or cheesecloth into a clean bowl to remove the hibiscus flowers. Discard the solids.

Step 3

3. Return the strained hibiscus liquid to the saucepan and add the granulated sugar and lemon juice. Stir well to combine.

Step 4

4. Bring the mixture to a boil over medium-high heat, stirring frequently until the sugar is fully dissolved.

Step 5

5. Gradually sprinkle in the powdered pectin while whisking continuously to avoid clumps.

Step 6

6. Continue to boil the mixture for 1-2 minutes, or until it thickens slightly. To test the consistency, place a small drop of jelly on a chilled plate and run your finger through it. If it holds its shape, it’s ready.

Step 7

7. Remove the pan from heat and carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top.

Step 8

8. Wipe the rims of the jars clean, seal them with lids, and process them in a boiling water bath for 10 minutes if planning to store long-term.

Step 9

9. Allow the jars to cool completely on a countertop. The jelly will continue to set as it cools.

Step 10

10. Store the hibiscus jelly in a cool, dark place for up to 12 months or in the refrigerator after opening. Enjoy!

Nutrition Facts

Serving size	1287.2 grams (1287.2g)

Amount per serving	% Daily Value*
Calories	1667

Total Fat 1.70g	2%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 433.80g	158%
Dietary Fiber 4.30g	15%
Total Sugars 417.00g
Protein 1.20g	2%

Vitamin D 0IU	0%
Calcium 575mg	44%
Iron 22mg	120%
Potassium 53mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 0.3%

Carbs: 98.9%