Refreshingly vibrant and naturally caffeine-free, this Hibiscus Iced Tea recipe is a perfect balance of tart and sweet with a citrusy twist. Made with dried hibiscus flowers steeped to release their signature ruby-red hue, this beverage is lightly sweetened with granulated sugar and brightened with fresh lime juice. Quick to prepare and delightfully cooling, it’s the ultimate thirst-quencher for warm days. Serve it over ice and elevate its presentation with optional garnishes of fresh mint leaves and lime slices for an elegant touch. Whether you're hosting a summer gathering or simply craving a hydrating treat, this chilled hibiscus tea is a flavorful and all-natural way to wow your taste buds.
In a medium saucepan, bring 4 cups of water to a boil.
Remove the saucepan from heat and add 1 cup of dried hibiscus flowers. Let the flowers steep for 10 minutes.
Strain the tea into a heat-safe pitcher to remove the hibiscus flowers. Discard the flowers.
Stir in 0.25 cup of granulated sugar while the tea is still warm, until the sugar is fully dissolved.
Add 2 tablespoons of fresh lime juice to the tea and mix well.
Allow the tea to cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour.
When ready to serve, fill glasses with ice cubes and pour the chilled hibiscus tea over the ice.
Garnish with mint leaves and lime slices, if desired, and serve immediately.
Serving size | 2033 grams (2033.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 326 |
Total Fat 1.60g | 2% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 38mg | 2% |
Total Carbohydrate 82.70g | 30% |
Dietary Fiber 1.40g | 5% |
Total Sugars 67.20g | |
Protein 1.40g | 3% |
Vitamin D 0IU | 0% |
Calcium 613mg | 47% |
Iron 22mg | 123% |
Potassium 79mg | 2% |
Source of Calories