Elevate your cocktail game with this vibrant and refreshing Hibiscus Cocktail, a perfect blend of tart and floral flavors. Made with steeped dried hibiscus flowers, fresh lime juice, and a touch of honey or simple syrup, this drink strikes a harmonious balance between sweet and tangy. Sparkling water adds a fizzy twist, while a splash of vodka or white rum can take it to the next level for those who prefer a boozy option. Garnished with lime slices and fresh mint leaves, this stunning cocktail is ideal for summer gatherings or special occasions. Quick to prepare in just 15 minutes, this delightful drink is as visually striking as it is delicious—perfect for impressing guests or indulging in a solo treat.
In a small saucepan, bring 1 cup of water to a boil.
Add 2 tablespoons of dried hibiscus flowers to the boiling water. Reduce heat and simmer for 5 minutes.
Remove the saucepan from heat and let the hibiscus tea steep for an additional 5 minutes.
Strain the hibiscus tea into a heatproof container and discard the flowers.
Stir in 1 tablespoon of honey (or simple syrup) while the tea is still warm, then let it cool completely.
Fill a cocktail shaker with 1 cup of ice cubes.
Add 2 tablespoons of lime juice, 2 ounces of vodka (or white rum, if using), and 2 to 3 tablespoons of the cooled hibiscus tea to the shaker.
Shake well until the ingredients are fully combined and chilled.
Pour the mixture into a serving glass filled with ice.
Top off the drink with 1 cup of sparkling water and stir gently to combine.
Garnish with lime slices and fresh mint leaves before serving.
Serving size | 854.7 grams (854.7g) |
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Amount per serving | % Daily Value* |
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Calories | 212 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 24mg | 1% |
Total Carbohydrate 22.40g | 8% |
Dietary Fiber 0.40g | 1% |
Total Sugars 18.90g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 68mg | 5% |
Iron 2mg | 10% |
Potassium 55mg | 1% |
Source of Calories