Hibachi Style Fried Rice

Bring the sizzling flavors of your favorite Japanese steakhouse to your kitchen with this irresistible Hibachi Style Fried Rice recipe. Made with fragrant day-old jasmine rice, vibrant veggies like carrots and peas, and a rich blend of soy sauce, oyster sauce, and sesame oil, this dish delivers the perfect balance of savory and umami flavors in every bite. Scrambled eggs and a hint of garlic add a satisfying complexity, while scallions provide a fresh finishing touch. Ready in just 35 minutes, this easy fried rice is an ideal side dish or stand-alone meal that’s sure to impress. Perfect for weeknights or when you’re craving hibachi at home, this homemade masterpiece offers restaurant-quality taste without the need for a teppanyaki grill.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups Cooked Jasmine rice (preferably day-old)
• 3 tablespoons Butter
• 1 tablespoon Sesame oil
• 3 tablespoons Soy sauce
• 1.5 tablespoons Oyster sauce
• 2 large Eggs
• 2 cloves Garlic (minced)
• 1 medium Carrot (diced)
• 0.5 cup Frozen peas
• 3 stalks Scallions (thinly sliced)
• 2 tablespoons Neutral oil (e.g., vegetable or canola)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Prepare your ingredients before starting: Dice the carrot, mince the garlic, and thinly slice the scallions. Beat the eggs in a small bowl and set aside.

Step 2

Heat 1 tablespoon of neutral oil in a large skillet or wok over medium-high heat.

Step 3

Add the beaten eggs to the pan and scramble them quickly, breaking them into small pieces. Remove the eggs from the pan and set aside.

Step 4

In the same pan, add another tablespoon of neutral oil. Add the diced carrot and cook for 2-3 minutes until they start to soften. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Push the vegetables to one side of the pan and add the remaining tablespoon of neutral oil. Add the cold, cooked rice to the pan and use a spatula to break up any clumps, mixing it with the vegetables.

Step 6

Drizzle the sesame oil over the rice and stir well to coat. Add the soy sauce and oyster sauce, stirring to distribute evenly.

Step 7

Add the frozen peas and cooked eggs back into the pan, stirring to combine. Cook for 2-3 minutes until the peas are heated through and everything is evenly mixed.

Step 8

Season with salt and black pepper to taste. Toss in the scallions and stir well.

Step 9

Remove from heat and serve immediately. Enjoy your delicious homemade Hibachi Style Fried Rice!

Nutrition Facts

Serving size	1409.5 grams (1409.5g)

Amount per serving	% Daily Value*
Calories	2209

Total Fat 90.00g	115%
Saturated Fat 27.00g	135%
Polyunsaturated Fat 7.00g
Cholesterol 471mg	157%
Sodium 3995mg	174%
Total Carbohydrate 298.90g	109%
Dietary Fiber 11.60g	41%
Total Sugars 10.80g
Protein 49.60g	99%

Vitamin D 89IU	444%
Calcium 284mg	22%
Iron 14mg	76%
Potassium 1241mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 9.0%

Carbs: 54.2%