Hibachi Steak

Transform your kitchen into a Japanese steakhouse with this irresistible Hibachi Steak recipe! Tender sirloin or ribeye steak is seared to perfection and paired with sautéed onions and mushrooms in a savory blend of soy sauce, mirin, and garlic butter. This quick and easy hibachi-style dish is ready in just 35 minutes and delivers bold, umami-packed flavors that rival your favorite teppanyaki grill. Serve over fluffy white rice and garnish with fresh scallions for an authentic Japanese-inspired dining experience. Perfect for weeknight dinners or a show-stopping meal, this recipe brings restaurant-quality cooking to your table with minimal effort.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds sirloin steak (or ribeye)
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons unsalted butter
• 2 cloves minced garlic
• 0.5 teaspoon freshly ground black pepper
• 1 large onion, sliced
• 8 ounces sliced button mushrooms
• 0 to taste salt
• 4 cups cooked white rice
• 2 scallions, thinly sliced

Directions

Step 1

Begin by patting the steak dry with paper towels, then season both sides with salt and freshly ground black pepper.

Step 2

In a large, heavy skillet or on a hibachi grill over high heat, add 1 tablespoon of vegetable oil.

Step 3

Once the oil is hot, add the steak and cook for about 3-4 minutes on each side for medium-rare, or cook to your desired doneness.

Step 4

Remove the steak from the pan and allow it to rest on a cutting board for 5 minutes before slicing it into thin strips.

Step 5

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion and mushrooms, and sauté for about 3 minutes until softened.

Step 6

Add the minced garlic to the vegetables and cook for another 1 minute until fragrant.

Step 7

Once the vegetables are cooked, push them to the side of the pan and add the butter. When the butter is fully melted, incorporate the soy sauce and mirin.

Step 8

Return the sliced steak to the pan and mix everything together with the sauce and vegetables. Let cook for an additional 2 minutes to allow flavors to meld.

Step 9

Serve the hibachi steak and vegetable mixture over freshly cooked white rice, garnished with thinly sliced scallions.

Nutrition Facts

Serving size	1886.1 grams (1886.1g)

Amount per serving	% Daily Value*
Calories	3351

Total Fat 185.90g	238%
Saturated Fat 70.70g	354%
Polyunsaturated Fat 17.40g
Cholesterol 668mg	223%
Sodium 6222mg	271%
Total Carbohydrate 227.20g	83%
Dietary Fiber 9.20g	33%
Total Sugars 27.60g
Protein 207.00g	414%

Vitamin D 23IU	114%
Calcium 188mg	14%
Iron 28mg	156%
Potassium 3674mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 24.3%

Carbs: 26.7%