Hibachi Shrimp

Bring the flavors of your favorite Japanese steakhouse home with this quick and irresistible Hibachi Shrimp recipe! Juicy, tender shrimp are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection in hot oil for that signature hibachi-style caramelization. Finished with a luscious butter and lemon sauce, this dish is bursting with bold, umami-rich flavor in every bite. Topped with a sprinkle of toasted sesame seeds and fresh green onions for a touch of crunch and color, this 20-minute recipe is ideal for a weeknight dinner or a crowd-pleasing appetizer. Serve it alongside fried rice or sautéed veggies to complete the restaurant-style experience. Perfectly seasoned and quick to prepare, this Hibachi Shrimp will be your new go-to for a delicious seafood dish that feels like a special occasion!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons green onions, sliced
• 1 teaspoon sesame seeds, toasted

Directions

Step 1

Pat dry the shrimp with paper towels to remove excess moisture.

Step 2

In a medium bowl, combine the shrimp with soy sauce, minced garlic, and minced ginger. Toss to coat the shrimp evenly and let it marinate for about 5 minutes.

Step 3

Heat a large skillet or hibachi grill over medium-high heat. Add the vegetable oil and let it heat up until shimmering.

Step 4

Add the shrimp in a single layer and cook for 2 minutes without moving them to allow a good sear.

Step 5

Flip the shrimp and add the unsalted butter to the skillet. Continue to cook, stirring occasionally, until the shrimp are cooked through and opaque, about 2 more minutes.

Step 6

Add the lemon juice, salt, and black pepper, stirring to combine and coat the shrimp with the flavorful butter sauce.

Step 7

Remove the skillet from heat and stir in the sliced green onions.

Step 8

Transfer the hibachi shrimp to a serving platter, sprinkle with toasted sesame seeds, and serve immediately.

Nutrition Facts

Serving size	583.7 grams (583.7g)

Amount per serving	% Daily Value*
Calories	932

Total Fat 53.20g	68%
Saturated Fat 18.40g	92%
Polyunsaturated Fat 16.80g
Cholesterol 919mg	306%
Sodium 2843mg	124%
Total Carbohydrate 8.10g	3%
Dietary Fiber 1.30g	5%
Total Sugars 0.90g
Protein 113.20g	226%

Vitamin D 0IU	0%
Calcium 386mg	30%
Iron 3mg	16%
Potassium 1414mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 47.0%

Carbs: 3.4%