Hg Sliders

Indulge in the irresistible combination of sweet and savory flavors with these mouthwatering Honey Garlic (Hg) Sliders! Made with juicy, perfectly seasoned ground beef patties infused with honey, garlic, and a splash of soy sauce, these mini burgers are topped with melted cheddar cheese, crisp lettuce, and fresh cherry tomato slices. Served on buttery, golden-toasted slider buns and finished with a touch of creamy mayonnaise, these sliders are perfect for appetizers, game-day snacks, or casual gatherings. Quick to prepare and packed with bold flavors, this recipe is sure to impress your guests while keeping prep time to a minimum. Whether you're hosting a party or craving gourmet bites at home, these sliders are a must-try for burger lovers!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 pound Ground beef (80/20 blend)
• 2 tablespoons Honey
• 3 cloves Garlic cloves, minced
• 1 tablespoon Soy sauce
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 8 pieces Slider buns
• 2 tablespoons Butter
• 4 slices Cheddar cheese, sliced
• 4 leaves Lettuce leaves
• 8 pieces Cherry tomatoes, sliced
• 2 tablespoons Mayonnaise

Directions

Step 1

In a medium-sized bowl, mix together the ground beef, honey, minced garlic, soy sauce, salt, and black pepper until fully combined. Handle the mixture gently to avoid overworking the meat.

Step 2

Divide the mixture into 8 equal portions and shape each portion into small patties, about 2.5 inches in diameter. Make a small indentation in the center of each patty to prevent puffing during cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat. Lightly grease the surface with a little butter or oil.

Step 4

Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place half a slice of cheddar cheese on top of each patty to melt.

Step 5

While the patties cook, slice the slider buns in half and spread a thin layer of butter on the cut sides. Toast the buns, cut side down, in a separate skillet or on a griddle until golden brown, about 1-2 minutes.

Step 6

Assemble the sliders: Spread a small amount of mayonnaise on the bottom half of each toasted bun. Add a lettuce leaf, then the cooked patty with melted cheese, followed by a slice of cherry tomato. Top with the other half of the bun.

Step 7

Secure the sliders with cocktail sticks if needed and serve immediately. Enjoy these sweet and savory bites!

Nutrition Facts

Serving size	1189.3 grams (1189.3g)

Amount per serving	% Daily Value*
Calories	3160

Total Fat 191.30g	245%
Saturated Fat 78.90g	395%
Polyunsaturated Fat 0.70g
Cholesterol 537mg	179%
Sodium 5845mg	254%
Total Carbohydrate 225.70g	82%
Dietary Fiber 10.30g	37%
Total Sugars 62.70g
Protein 139.80g	280%

Vitamin D 57IU	283%
Calcium 1239mg	95%
Iron 23mg	128%
Potassium 1992mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 17.6%

Carbs: 28.4%