Hey Hey Sauerkraut Balls
Crispy, golden, and irresistibly flavorful, these Hey Hey Sauerkraut Balls are the ultimate bite-sized appetizer for your next gathering! Packed with tangy sauerkraut, savory ground sausage, and creamy richness from cream cheese, these delectable bites are coated in a perfectly seasoned breadcrumb crust for an extra satisfying crunch. The combination of garlic powder, onion powder, and a touch of black pepper in the breading adds a punch of bold flavor that'll have everyone coming back for more. Quick to prepare and easy to fry, these crowd-pleasing treats are best served hot with a side of spicy mustard or ranch dressing for dipping. Whether it's game day or a holiday party, these sauerkraut balls are guaranteed to impress and are ideal for showcasing your love of creative, hearty finger foods!
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Ingredients
- 2 cups Sauerkraut
- 1 pound Ground sausage
- 8 ounces Cream cheese
- 1 cup All-purpose flour
- 2 Eggs
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil (for frying)
Directions
Step 1
Drain the sauerkraut thoroughly, squeezing out as much moisture as possible. Set aside.
Step 2
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and let it cool for a few minutes.
Step 3
In a mixing bowl, combine the cooked sausage, drained sauerkraut, and cream cheese. Mix until fully incorporated.
Step 4
Portion the mixture into small balls, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper and refrigerate for 15-20 minutes to firm up.
Step 5
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and black pepper.
Step 6
Dredge each sauerkraut ball in flour, then dip in the beaten eggs, and finally coat in the seasoned breadcrumbs. Ensure each ball is fully coated.
Step 7
In a deep skillet or frying pot, heat the vegetable oil to 350°F (175°C). Carefully fry the sauerkraut balls in small batches until golden brown, about 2-3 minutes per batch.
Step 8
Remove the fried balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 9
Serve the sauerkraut balls warm with your favorite dipping sauce, such as spicy mustard or ranch dressing.
Nutrition Facts
| Serving size | 1768.2 grams (1768.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7513 |
| Total Fat 706.00g | 905% |
| Saturated Fat 166.20g | 831% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 984mg | 328% |
| Sodium 9342mg | 406% |
| Total Carbohydrate 208.60g | 76% |
| Dietary Fiber 15.80g | 56% |
| Total Sugars 21.60g | |
| Protein 143.50g | 287% |
| Vitamin D 93IU | 466% |
| Calcium 512mg | 39% |
| Iron 22mg | 124% |
| Potassium 1091mg | 23% |
Source of Calories