Hey Girls Chocolate Muffins

Indulge in the rich, chocolatey goodness of "Hey Girls Chocolate Muffins," the perfect treat for any chocoholic! These moist and fluffy muffins are packed with semi-sweet chocolate chips and a blend of cocoa powder for an irresistibly decadent flavor. A touch of hot water is added to enhance the cocoa’s richness, while a combination of granulated and brown sugars brings depth and sweetness. Ready in just 30 minutes, these easy-to-make muffins are ideal for breakfast, dessert, or a mid-day snack. Whether enjoyed warm out of the oven or cooled to perfection, these muffins strike the perfect balance between fudgy indulgence and light, airy texture. With a yield of 12 servings, they're perfect for sharing—or keeping all to yourself!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.75 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 2 pieces large eggs
• 0.75 cup whole milk
• 0.25 cup vegetable oil
• 2 teaspoons vanilla extract
• 0.5 cup hot water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 3

Add the chocolate chips to the dry mix and stir to combine.

Step 4

In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well blended.

Step 5

Slowly pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix as this could make the muffins dense.

Step 6

Add the hot water to the batter and gently fold until the consistency is smooth and slightly thin. The hot water helps bloom the cocoa for a richer chocolate flavor.

Step 7

Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 8

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy your rich and chocolatey 'Hey Girls Chocolate Muffins'!

Nutrition Facts

Serving size	1218 grams (1218.0g)

Amount per serving	% Daily Value*
Calories	3489

Total Fat 131.90g	169%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 33.80g
Cholesterol 394mg	131%
Sodium 2960mg	129%
Total Carbohydrate 606.60g	221%
Dietary Fiber 59.10g	211%
Total Sugars 368.30g
Protein 71.90g	144%

Vitamin D 161IU	803%
Calcium 562mg	43%
Iron 34mg	191%
Potassium 2591mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 7.4%

Carbs: 62.2%