Hexenschnee Witches Snow
Transform your dessert repertoire with the enchanting allure of Hexenschnee, or "Witches' Snow"—a delicate and ethereal meringue creation that's as magical as its name suggests. Crafted from just a handful of pantry staples, including fluffy egg whites, a touch of sugar, and a hint of fragrant vanilla, this no-bake dessert whips up in just 15 minutes, making it perfect for last-minute gatherings or elegant dinner parties. Stabilized with a splash of lemon juice and a pinch of salt, the meringue achieves airy, stiff peaks that hold their spellbinding shape. Whether served simply or adorned with fresh berries and a dusting of powdered sugar, Hexenschnee is as versatile as it is visually captivating. Indulge in this cloud-like treat and watch it disappear as swiftly as sorcery! Perfect for meringue lovers, gluten-free eaters, and anyone seeking a light, sugar-kissed delight.
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Ingredients
- 4 pieces large egg whites
- 120 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 pinch pinch of salt
- 100 grams fresh berries (optional, for garnish)
- 10 grams powdered sugar (optional, for dusting)
Directions
Step 1
Ensure that your mixing bowl and whisk are completely clean and dry, as any grease or residue can prevent the egg whites from whipping properly.
Step 2
Separate the egg whites from the yolks, ensuring no yolk gets into the whites. Place the egg whites into the mixing bowl.
Step 3
Add the pinch of salt and lemon juice to the egg whites. The acidity of the lemon juice helps stabilize the meringue.
Step 4
Using an electric mixer on medium speed, begin whisking the egg whites until they form soft peaks (the mixture should hold its shape but collapse slightly when the whisk is removed).
Step 5
Gradually add the granulated sugar one tablespoon at a time while continuing to whisk. Increase the mixer speed to high once all the sugar is added.
Step 6
Whisk the mixture until it reaches stiff peaks (the meringue should hold its shape completely when the whisk is removed, and the peaks should stand upright).
Step 7
Gently fold in the vanilla extract, being careful not to deflate the mixture.
Step 8
To serve, spoon or pipe the Hexenschnee into serving dishes or create whimsical shapes on a dessert platter.
Step 9
Optional: Garnish with fresh berries and dust with powdered sugar for an added touch of flavor and visual appeal.
Step 10
Serve immediately and enjoy the magic of Witches' Snow!
Nutrition Facts
| Serving size | 371.6 grams (371.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 634 |
| Total Fat 0.60g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 362mg | 16% |
| Total Carbohydrate 146.30g | 53% |
| Dietary Fiber 3.60g | 13% |
| Total Sugars 141.60g | |
| Protein 15.10g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 31mg | 2% |
| Iron 1mg | 3% |
| Potassium 350mg | 7% |
Source of Calories