Herve Chicken

Elevate your weeknight dinner game with Herve Chicken, a creamy, flavor-packed dish that's as easy to make as it is indulgent. Juicy, golden-brown bone-in chicken thighs are seared to crispy perfection, then simmered in a luscious garlic-herb cream sauce infused with fragrant rosemary and thyme. The rich sauce, enhanced with chicken stock and a touch of heavy cream, perfectly complements the tender chicken, creating a truly restaurant-quality meal at home. Ready in just 45 minutes, this one-pan wonder is garnished with fresh parsley for a burst of color and pairs beautifully with sides like mashed potatoes, steamed rice, or roasted vegetables. Perfect for impressing guests or treating yourself, Herve Chicken is destined to become a household favorite.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 2 cloves minced garlic
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup chicken stock
• 0.5 cup heavy cream
• 2 tablespoons fresh parsley

Directions

Step 1

Pat the chicken thighs dry with paper towels and season them on both sides with paprika, salt, and black pepper.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When hot, add the chicken thighs skin-side down and sear for 6-7 minutes until the skin is golden and crispy. Flip and cook for another 4 minutes on the other side. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic, rosemary, and thyme. Cook for 1 minute until fragrant.

Step 4

Pour in the chicken stock and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the stock simmer for 2-3 minutes.

Step 5

Stir in the heavy cream and return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken and simmer uncovered for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

Step 6

Garnish with fresh parsley and serve hot with your choice of sides, such as mashed potatoes, rice, or roasted vegetables.

Nutrition Facts

Serving size	1183 grams (1183.0g)

Amount per serving	% Daily Value*
Calories	2546

Total Fat 223.10g	286%
Saturated Fat 85.80g	429%
Polyunsaturated Fat 2.70g
Cholesterol 751mg	250%
Sodium 3151mg	137%
Total Carbohydrate 5.40g	2%
Dietary Fiber 1.40g	5%
Total Sugars 1.30g
Protein 122.10g	244%

Vitamin D 0IU	0%
Calcium 123mg	9%
Iron 8mg	46%
Potassium 1501mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%

Protein: 19.4%

Carbs: 0.9%