Hermelin

Discover the irresistible charm of Hermelin, a traditional Czech marinated cheese that's perfect for cheese lovers and adventurous foodies alike. This no-cook recipe showcases creamy Camembert wheels, split and seasoned with a blend of sweet paprika and salt, then layered with aromatics like garlic, onions, and fresh rosemary. Infused with warm spices, whole peppercorns, and a touch of chili, the cheese is submerged in sunflower oil to marinate for up to a week, resulting in an intensely flavorful, velvety treat. Ideal for serving with crusty bread or crackers, Hermelin is a crowd-pleasing appetizer often paired with a cold Czech lager for a true culinary experience. Perfect for entertaining, this make-ahead delicacy is a must-try for fans of pickled or marinated cheese dishes!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 wheels Camembert cheese
• 500 ml Sunflower oil
• 4 cloves Garlic
• 4 leaves Bay leaves
• 1 tablespoon Green peppercorns
• 1 whole Dried chili
• 2 tablespoons Sweet paprika
• 1 tablespoon Whole black peppercorns
• 2 sprigs Fresh rosemary
• 1 teaspoon Salt
• 1 medium Onion

Directions

Step 1

Begin by peeling and finely slicing the onion. Peel and thinly slice the garlic cloves as well.

Step 2

Cut each Camembert wheel horizontally into two equal halves, resulting in 8 pieces.

Step 3

In a small bowl, combine the sweet paprika and salt.

Step 4

Sprinkle a generous pinch of the paprika mixture onto the cut surface of each cheese half. Press the two halves back together, ensuring the paprika is in the middle.

Step 5

In a sterilized glass jar with a lid, begin layering the ingredients. Start with some slices of onion and garlic, a bay leaf, a few whole and green peppercorns, and a small piece of dried chili.

Step 6

Place two stuffed cheese wheels into the jar on top of the spices. Add a sprig of rosemary.

Step 7

Repeat the layering process, adding more onion, garlic, bay leaves, peppercorns, and chili, followed by the remaining cheese wheels.

Step 8

Pour sunflower oil into the jar until all contents are fully submerged, ensuring that no cheese or other ingredients are exposed to the air.

Step 9

Seal the jar tightly and store in a cool, dark place. Allow the cheese to marinate for at least 5 days to a week before serving.

Step 10

Once marinated, serve the hermelin cheese with fresh bread or crispy crackers. It's traditionally enjoyed with a cold beverage such as beer.

Nutrition Facts

Serving size	783.3 grams (783.3g)

Amount per serving	% Daily Value*
Calories	4677

Total Fat 501.00g	642%
Saturated Fat 64.80g	324%
Polyunsaturated Fat 311.80g
Cholesterol 72mg	24%
Sodium 3227mg	140%
Total Carbohydrate 43.80g	16%
Dietary Fiber 14.00g	50%
Total Sugars 9.30g
Protein 27.20g	54%

Vitamin D 16IU	80%
Calcium 592mg	46%
Iron 7mg	37%
Potassium 1146mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.1%

Protein: 2.3%

Carbs: 3.7%