Herby Roasted Potatoes
Transform your side dishes with these irresistibly crispy and flavorful Herby Roasted Potatoes! This quick and easy recipe features tender baby potatoes tossed in a fragrant blend of olive oil, garlic, fresh rosemary, and thyme, then roasted to golden perfection. Perfectly seasoned with just the right amount of salt and pepper, these potatoes are a versatile addition to any meal. For an extra indulgent twist, sprinkle them with freshly grated Parmesan cheese right out of the oven. Ready in just 45 minutes and ideal for weeknight dinners or elegant gatherings, these herb-infused roasted potatoes are sure to be a crowd-pleaser.
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Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 3 garlic cloves
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.25 cups parmesan (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size, to ensure even cooking.
Step 3
In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic (or use a garlic press), rosemary, thyme, salt, and black pepper. Toss well to evenly coat the potatoes in the herb mixture.
Step 4
Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure crispiness.
Step 5
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure even browning. They should be golden and crispy on the outside and tender on the inside.
Step 6
If desired, sprinkle the roasted potatoes with freshly grated parmesan cheese immediately after removing them from the oven.
Step 7
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | 1026.9 grams (1026.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1321 |
| Total Fat 58.70g | 75% |
| Saturated Fat 17.20g | 86% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 12mg | 4% |
| Sodium 3317mg | 144% |
| Total Carbohydrate 165.90g | 60% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 6.20g | |
| Protein 41.80g | 84% |
| Vitamin D 0IU | 0% |
| Calcium 803mg | 62% |
| Iron 8mg | 43% |
| Potassium 3894mg | 83% |
Source of Calories