Herby Cheese Dip England
Indulge in the creamy, savory allure of Herby Cheese Dip England, a quick and irresistible appetizer bursting with rich British-inspired flavors. This no-cook recipe combines velvety cream cheese and sharp, mature Cheddar with a medley of fresh herbs—parsley, chives, and thyme—for a refreshing twist. Enhanced with bold notes of minced garlic, Dijon mustard, and a splash of Worcestershire sauce, this dip achieves the perfect balance of tangy and aromatic. A touch of double cream ties it all together, creating a luscious texture perfect for spreading or dipping. Ready in just 10 minutes, this versatile dip is a crowd-pleaser, ideal for serving alongside crackers, breadsticks, or colorful crudités. Perfect your party spread with this elegant and flavorful creation!
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Ingredients
- 225 grams Cream cheese
- 150 grams Mature Cheddar cheese
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 clove Garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons Double cream
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Salt
Directions
Step 1
In a medium-sized mixing bowl, combine the cream cheese and grated Cheddar cheese.
Step 2
Using a hand mixer or a wooden spoon, beat the cheeses together until smooth and combined.
Step 3
Add the chopped parsley, chives, thyme leaves, and minced garlic to the bowl, mixing thoroughly to distribute the herbs and garlic evenly.
Step 4
Stir in the Worcestershire sauce, Dijon mustard, double cream, ground black pepper, and salt. Mix until all the ingredients are fully incorporated and the dip is smooth and creamy.
Step 5
Taste the dip and adjust seasoning, if needed, by adding a pinch more salt or pepper.
Step 6
Transfer the herby cheese dip to a serving bowl and garnish with a sprinkle of freshly chopped parsley or chives.
Step 7
Serve immediately with crackers, breadsticks, crudités, or any dipping accompaniment of your choice.
Nutrition Facts
| Serving size | 430.6 grams (430.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1535 |
| Total Fat 141.10g | 181% |
| Saturated Fat 86.90g | 435% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 427mg | 142% |
| Sodium 2463mg | 107% |
| Total Carbohydrate 18.80g | 7% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 10.50g | |
| Protein 52.40g | 105% |
| Vitamin D 0IU | 0% |
| Calcium 1366mg | 105% |
| Iron 2mg | 8% |
| Potassium 613mg | 13% |
Source of Calories