Herby Apple Mashed Potato

Transform your classic mashed potatoes into a flavor-packed side dish with this Herby Apple Mashed Potato recipe! Creamy Russet potatoes are blended with caramelized Granny Smith apple for a subtle hint of sweetness that perfectly complements the savory richness of butter and heavy cream. Fresh parsley and thyme add a vibrant herbal touch, elevating this comforting dish to gourmet status. Ready in just 40 minutes, this recipe is ideal for weeknight dinners or holiday feasts alike. Serve it warm as a unique twist on traditional mashed potatoes that will be the star of any meal!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 large Granny Smith apple
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 2 tablespoons Fresh parsley
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 cups Water

Directions

Step 1

Peel the potatoes and cut them into 1-inch cubes for even cooking. Set them aside in a bowl of cold water to prevent browning.

Step 2

Peel, core, and chop the Granny Smith apple into small cubes. Set aside.

Step 3

Bring 8 cups of water to a boil in a large pot. Add the potato cubes and a pinch of salt, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, heat 1 tablespoon of butter in a small skillet over medium heat. Add the chopped apple and cook for 5-7 minutes, stirring occasionally, until the apple pieces are soft and slightly caramelized. Remove from heat.

Step 5

Finely chop the fresh parsley and thyme leaves. Set aside.

Step 6

Drain the cooked potatoes and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.

Step 7

Add the remaining 3 tablespoons of butter, the heavy cream, and cooked apples to the potatoes. Mash with a potato masher or use a hand mixer until smooth and creamy.

Step 8

Stir in the chopped parsley, thyme, salt, and black pepper. Taste and adjust seasoning as needed.

Step 9

Transfer to a serving bowl, garnish with a sprinkle of fresh herbs if desired, and serve warm.

Nutrition Facts

Serving size	3655.2 grams (3655.2g)

Amount per serving	% Daily Value*
Calories	2497

Total Fat 128.50g	165%
Saturated Fat 76.10g	381%
Polyunsaturated Fat 0.00g
Cholesterol 364mg	121%
Sodium 2680mg	117%
Total Carbohydrate 295.70g	108%
Dietary Fiber 26.40g	94%
Total Sugars 37.20g
Protein 36.00g	72%

Vitamin D 0IU	0%
Calcium 343mg	26%
Iron 15mg	83%
Potassium 7055mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 5.8%

Carbs: 47.6%