Elevate your salads and roasted vegetables with the aromatic flair of Herbes De Provence Dressing—a tangy, herbaceous vinaigrette bursting with Mediterranean flavors. Made with high-quality extra virgin olive oil, zesty red wine vinegar, and a touch of Dijon mustard and honey for balance, this dressing is infused with the classic French herb blend of Herbes de Provence for a sophisticated twist. Minced garlic adds savory depth, while sea salt and freshly ground black pepper round out the flavor. Ready in just 5 minutes, this versatile dressing is perfect not only for salads but also as a marinade for chicken or fish. With its quick prep time and rich, bold taste, it’s an effortless way to bring gourmet elegance to any meal.
In a small mixing bowl or a mason jar, combine the red wine vinegar, Dijon mustard, honey, Herbes de Provence, minced garlic, sea salt, and freshly ground black pepper.
While whisking continuously (or with the jar lid secured, shaking vigorously), slowly stream in the olive oil until the mixture is emulsified.
Taste the dressing and adjust the seasoning as needed, adding more salt or pepper to suit your preference.
Transfer the dressing to a sealed container and refrigerate for up to one week. Shake well before serving.
Use the dressing over your favorite green salad, roasted vegetables, or as a marinade for chicken or fish.
Serving size | 183.3 grams (183.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1007 |
Total Fat 113.10g | 145% |
Saturated Fat 16.00g | 80% |
Cholesterol 0mg | 0% |
Sodium 1280mg | 56% |
Total Carbohydrate 7.50g | 3% |
Dietary Fiber 0.50g | 2% |
Total Sugars 5.80g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 60mg | 1% |
Source of Calories