Nutrition Facts for Herbes de provence

Herbes De Provence

Bring the essence of southern France to your kitchen with this aromatic Herbes de Provence blend! This fragrant medley of dried rosemary, thyme, oregano, basil, marjoram, and savory, with a delicate touch of dried lavender flowers (optional), captures the warm, herbal flavors of Provençal cuisine. Perfect for enhancing roasted vegetables, grilled meats, or homemade bread, this versatile seasoning mix is both simple to make and bursting with natural flavor. Ready in just 5 minutes, this recipe offers a cost-effective and customizable alternative to prepackaged blends. Store your homemade Herbes de Provence in an airtight container, and enjoy a taste of Provence in every dish for up to six months!

Nutriscore Rating: 92/100
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Image of Herbes De Provence
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 10

Ingredients

  • 2 tablespoons Dried rosemary
  • 2 tablespoons Dried thyme
  • 2 tablespoons Dried oregano
  • 1 tablespoon Dried basil
  • 1 tablespoon Dried marjoram
  • 1 tablespoon Dried savory
  • 1 teaspoon Dried lavender flowers (optional)
  • 1 leaf Dried bay leaf

Directions

Step 1

Gather all dried herbs and measure the quantities as specified in the ingredient list.

Step 2

If the dried bay leaf is whole, use a mortar and pestle, spice grinder, or your hands to crush it into smaller pieces.

Step 3

In a medium-sized mixing bowl, combine the rosemary, thyme, oregano, basil, marjoram, savory, and lavender flowers (if using).

Step 4

Add the crushed bay leaf to the mixture and stir well to evenly distribute all the herbs.

Step 5

Transfer the Herbes de Provence blend to an airtight jar or container for storage.

Step 6

Store in a cool, dark, and dry place for up to 6 months. Shake the jar gently before each use to mix the herbs again.

Nutrition Facts

Serving size 18.9 grams (18.9g)
Amount per serving % Daily Value*
Calories 55
Total Fat 1.90g 2%
Saturated Fat 0.10g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 13.70g 5%
Dietary Fiber 7.70g 28%
Total Sugars 0.20g
Protein 1.60g 3%
Vitamin D 0IU 0%
Calcium 217mg 17%
Iron 7mg 38%
Potassium 187mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%
Protein: 8.2%
Carbs: 70.0%