Bring the essence of southern France to your kitchen with this aromatic Herbes de Provence blend! This fragrant medley of dried rosemary, thyme, oregano, basil, marjoram, and savory, with a delicate touch of dried lavender flowers (optional), captures the warm, herbal flavors of Provençal cuisine. Perfect for enhancing roasted vegetables, grilled meats, or homemade bread, this versatile seasoning mix is both simple to make and bursting with natural flavor. Ready in just 5 minutes, this recipe offers a cost-effective and customizable alternative to prepackaged blends. Store your homemade Herbes de Provence in an airtight container, and enjoy a taste of Provence in every dish for up to six months!
Gather all dried herbs and measure the quantities as specified in the ingredient list.
If the dried bay leaf is whole, use a mortar and pestle, spice grinder, or your hands to crush it into smaller pieces.
In a medium-sized mixing bowl, combine the rosemary, thyme, oregano, basil, marjoram, savory, and lavender flowers (if using).
Add the crushed bay leaf to the mixture and stir well to evenly distribute all the herbs.
Transfer the Herbes de Provence blend to an airtight jar or container for storage.
Store in a cool, dark, and dry place for up to 6 months. Shake the jar gently before each use to mix the herbs again.
Serving size | 18.9 grams (18.9g) |
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Amount per serving | % Daily Value* |
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Calories | 55 |
Total Fat 1.90g | 2% |
Saturated Fat 0.10g | 1% |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 13.70g | 5% |
Dietary Fiber 7.70g | 28% |
Total Sugars 0.20g | |
Protein 1.60g | 3% |
Vitamin D 0IU | 0% |
Calcium 217mg | 17% |
Iron 7mg | 38% |
Potassium 187mg | 4% |
Source of Calories