Herbed Zucchini Cheese Bread

Infused with garden-fresh flavors and a cheesy twist, this Herbed Zucchini Cheese Bread is a savory quick bread that’s perfect for any occasion. Packed with shredded zucchini, sharp cheddar, and nutty Parmesan cheese, this loaf is elevated with aromatic dried thyme, fresh parsley, and a hint of garlic for a burst of herbal goodness in every bite. The moist, golden crumb comes together effortlessly with a combination of tangy Greek yogurt, olive oil, and eggs, ensuring a robust texture without being dense. Whether served warm alongside soups and salads or savored as a standalone snack, this simple, no-yeast bread is as versatile as it is irresistible. Plus, it's a deliciously creative way to use up your abundant zucchini harvest!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 medium zucchini
• 2 cups all-purpose flour
• 1.5 cups shredded cheddar cheese
• 0.5 cups Parmesan cheese
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped
• 0.5 cups olive oil
• 3 large eggs
• 0.5 cups plain Greek yogurt
• 2 cloves minced garlic

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with nonstick spray or line it with parchment paper.

Step 2

Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. Set it aside.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and dried thyme.

Step 4

Stir in the shredded cheddar cheese and Parmesan cheese. Mix until the cheese is evenly distributed in the dry ingredients.

Step 5

In another bowl, whisk together the olive oil, eggs, Greek yogurt, and minced garlic until combined.

Step 6

Add the shredded zucchini and chopped parsley to the wet ingredients and stir well.

Step 7

Pour the wet mixture into the dry ingredients and gently fold them together until just combined. Do not overmix.

Step 8

Transfer the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1273.5 grams (1273.5g)

Amount per serving	% Daily Value*
Calories	3212

Total Fat 201.70g	259%
Saturated Fat 69.20g	346%
Polyunsaturated Fat 11.00g
Cholesterol 796mg	265%
Sodium 9859mg	429%
Total Carbohydrate 238.00g	87%
Dietary Fiber 10.60g	38%
Total Sugars 32.20g
Protein 117.80g	236%

Vitamin D 120IU	600%
Calcium 2004mg	154%
Iron 17mg	96%
Potassium 1600mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 14.5%

Carbs: 29.4%