Herbed Yogurt Dip
Creamy, tangy, and loaded with fresh herbs, this herbed yogurt dip is a quick and healthy appetizer that’s sure to impress! Featuring Greek yogurt as a protein-packed base, it’s elevated with the vibrant flavors of parsley, dill, and chives, then complemented by a hint of fresh garlic and a zesty splash of lemon juice. Perfect for pairing with crisp veggies, crunchy crackers, or chips, this versatile dip is ready to serve in just 10 minutes and can be prepped ahead for even deeper flavor. Ideal for parties, picnics, or a light snack, this guilt-free dip is a delightful addition to any spread. Make this easy herbed yogurt dip your go-to recipe for entertaining or healthier snacking!
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Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, add the Greek yogurt.
Step 2
Stir in the chopped parsley, dill, and chives until evenly combined.
Step 3
Add the minced garlic, lemon juice, and olive oil to the bowl.
Step 4
Season with salt and freshly ground black pepper.
Step 5
Mix all ingredients thoroughly until the mixture is smooth and well blended.
Step 6
Taste the dip and adjust seasoning, adding more salt or lemon juice if needed.
Step 7
Cover the bowl with plastic wrap and let the dip chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 8
Serve the herbed yogurt dip cold with your favorite vegetables, chips, or crackers.
Nutrition Facts
| Serving size | 285.3 grams (285.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 299 |
| Total Fat 15.20g | 19% |
| Saturated Fat 2.80g | 14% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 8mg | 3% |
| Sodium 1266mg | 55% |
| Total Carbohydrate 12.60g | 5% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 6.90g | |
| Protein 16.70g | 33% |
| Vitamin D 0IU | 0% |
| Calcium 207mg | 16% |
| Iron 1mg | 6% |
| Potassium 354mg | 8% |
Source of Calories