Herbed Yogurt Cheese
Transform your plain yogurt into a creamy, tangy, and flavor-packed delight with this Herbed Yogurt Cheese recipe. By gently straining full-fat yogurt overnight, you create a luscious cheese-like spread that's elevated with the bright, fresh flavors of parsley, dill, chives, and minced garlic. Infused with a hint of olive oil and a dash of salt and pepper, this easy-to-make recipe is both wholesome and versatile. Serve it as a spread on crusty bread, a dip for crisp veggies, or a topping for grilled meats. Ready in just 15 minutes of hands-on time, this DIY yogurt cheese makes an elegant yet simple appetizer, perfect for entertaining or everyday snacking. Healthy, herby, and irresistibly creamy—it’s a must-try for any cheese or yogurt enthusiast!
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Ingredients
- 4 cups Plain full-fat yogurt
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 clove Garlic, minced
- 1 tablespoon Olive oil
- 0.5 teaspoon Freshly ground black pepper
Directions
Step 1
Place a fine-mesh sieve or colander over a large bowl and line it with a double layer of cheesecloth or a clean kitchen towel.
Step 2
Pour the yogurt into the prepared sieve, spreading it out evenly.
Step 3
Gather the ends of the cheesecloth and twist them together to form a pouch. Secure the pouch with a rubber band or kitchen twine.
Step 4
Place the bowl with the yogurt pouch in the refrigerator and let it drain for 12-24 hours, depending on how thick you want the cheese. Discard the liquid (whey) that collects in the bowl.
Step 5
Transfer the drained yogurt (now yogurt cheese) to a mixing bowl.
Step 6
Stir in the salt, parsley, dill, chives, minced garlic, olive oil, and black pepper. Mix until well combined.
Step 7
Taste and adjust seasoning if needed, adding more herbs or salt to your preference.
Step 8
Transfer the herbed yogurt cheese to a serving dish, drizzle with a little olive oil if desired, and garnish with additional fresh herbs.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Enjoy it as a spread, on crackers, or as a dip for vegetables.
Nutrition Facts
| Serving size | 1014.5 grams (1014.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 734 |
| Total Fat 46.10g | 59% |
| Saturated Fat 22.20g | 111% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 124mg | 41% |
| Sodium 2818mg | 123% |
| Total Carbohydrate 48.00g | 17% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 45.70g | |
| Protein 34.70g | 69% |
| Vitamin D 392IU | 1960% |
| Calcium 1220mg | 94% |
| Iron 1mg | 8% |
| Potassium 1626mg | 35% |
Source of Calories