Herbed Walnuts

Elevate your snacking game with these irresistible Herbed Walnuts, a savory twist on a classic favorite! This quick and easy recipe combines the earthy crunch of toasted walnuts with a fragrant medley of fresh rosemary, thyme, paprika, and garlic powder for a flavor-packed treat. Tossed in a light drizzle of olive oil and roasted to golden perfection in just 10 minutes, these spiced nuts are perfect for serving at parties, topping salads, or enjoying as a wholesome snack. With minimal prep time and simple ingredients, this versatile recipe is a must-try for anyone looking to add a gourmet touch to their snack repertoire. Perfectly crunchy, aromatic, and utterly satisfying—Herbed Walnuts are a delicious balance of health and indulgence!

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 cups walnuts
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2

Place the walnuts in a large mixing bowl.

Step 3

Drizzle the olive oil over the walnuts, and toss to coat them evenly.

Step 4

Add the fresh rosemary, fresh thyme leaves, garlic powder, paprika, salt, and black pepper to the bowl. Toss the walnuts again to evenly distribute the herbs and spices.

Step 5

Spread the seasoned walnuts in a single layer on the prepared baking sheet.

Step 6

Roast in the preheated oven for 8-10 minutes, stirring once halfway through to ensure even toasting. Keep an eye on the walnuts to prevent burning.

Step 7

Once the walnuts are fragrant and lightly golden, remove them from the oven and let them cool completely on the baking sheet.

Step 8

Transfer the cooled herbed walnuts to an airtight container for storage or serve immediately as a delicious snack.

Nutrition Facts

Serving size	275.3 grams (275.3g)

Amount per serving	% Daily Value*
Calories	1832

Total Fat 184.70g	237%
Saturated Fat 19.10g	96%
Polyunsaturated Fat 115.90g
Cholesterol 0mg	0%
Sodium 1188mg	52%
Total Carbohydrate 35.20g	13%
Dietary Fiber 16.90g	60%
Total Sugars 6.40g
Protein 37.00g	74%

Vitamin D 0IU	0%
Calcium 246mg	19%
Iron 8mg	43%
Potassium 1108mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 7.6%

Carbs: 7.2%