Herbed Vinaigrette

Elevate your salads and marinades with this quick and easy Herbed Vinaigrette, a fresh and flavorful dressing made in just 10 minutes! Combining the richness of extra virgin olive oil with the tangy kick of red wine vinegar and Dijon mustard, this homemade vinaigrette is infused with the vibrant flavors of fresh parsley, thyme, and chives. A hint of honey balances the acidity, while finely minced garlic adds depth to every drop. Perfect as a salad dressing, a drizzle over roasted vegetables, or a marinade for meats and seafood, this versatile recipe is a must-have for any kitchen. Wholesome, zesty, and customizable, this herbed vinaigrette proves that homemade dressings are worth every stir!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup Extra virgin olive oil
• 3 tablespoons Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic, finely minced
• 1 teaspoon Honey
• 2 tablespoons Fresh parsley, finely chopped
• 1 teaspoon Fresh thyme leaves
• 1 tablespoon Fresh chives, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium-sized mixing bowl, combine the red wine vinegar, Dijon mustard, minced garlic, and honey. Whisk until the ingredients are well blended.

Step 2

Slowly drizzle in the olive oil while whisking continuously to create an emulsified mixture.

Step 3

Add the fresh parsley, thyme leaves, and chives to the bowl. Stir gently to incorporate the herbs evenly into the vinaigrette.

Step 4

Season the vinaigrette with salt and freshly ground black pepper to taste. Whisk again to ensure all ingredients are combined.

Step 5

Taste and adjust the seasoning if necessary. Add more honey for sweetness or vinegar for tang, depending on your preference.

Step 6

Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for storage. Shake well before each use.

Step 7

Serve immediately over salads, vegetables, or as a marinade for meats and seafood. Store any leftover vinaigrette in the refrigerator for up to one week.

Nutrition Facts

Serving size	192.9 grams (192.9g)

Amount per serving	% Daily Value*
Calories	1009

Total Fat 113.10g	145%
Saturated Fat 16.00g	80%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1302mg	57%
Total Carbohydrate 7.80g	3%
Dietary Fiber 0.60g	2%
Total Sugars 5.90g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 33mg	3%
Iron 1mg	5%
Potassium 131mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.8%

Protein: 0.2%

Carbs: 3.0%