Herbed Turkey London Broil
Elevate your dinner routine with this Herbed Turkey London Broil, a mouthwatering twist on classic turkey breast. Marinated in a vibrant blend of olive oil, fresh parsley, rosemary, thyme, minced garlic, and a touch of honey and lemon juice, this dish bursts with herbaceous, citrusy flavor in every bite. Perfectly broiled to golden perfection, the turkey remains juicy and tender, with a crisp outer layer that guarantees maximum flavor. With just 15 minutes of prep time and simple ingredients, this recipe is an effortless yet impressive option for weeknight dinners or special occasions. Serve thinly sliced with a garnish of fresh herbs for a stunning presentation that tastes as good as it looks.
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Ingredients
- 2 pounds Turkey breast (boneless, skinless)
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh rosemary (chopped)
- 1 tablespoon Fresh thyme (chopped)
- 3 cloves Garlic (minced)
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
In a small bowl, whisk together olive oil, parsley, rosemary, thyme, garlic, lemon juice, honey, salt, and black pepper to create the marinade.
Step 2
Place the turkey breast in a shallow dish or resealable plastic bag and pour the marinade over it, ensuring the turkey is fully coated. Cover or seal and refrigerate for at least 2 hours, or preferably overnight.
Step 3
Preheat your broiler on high and position the oven rack about 6 inches from the heating element.
Step 4
Remove the turkey breast from the marinade, letting the excess drip off, and place it on a foil-lined broiler pan or baking sheet.
Step 5
Broil the turkey for 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Step 6
Remove the turkey from the oven and tent it with aluminum foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
Step 7
Slice the turkey thinly against the grain and serve hot. Optionally, garnish with additional fresh herbs or a squeeze of lemon juice before serving.
Nutrition Facts
| Serving size | 1012.9 grams (1012.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1652 |
| Total Fat 51.40g | 66% |
| Saturated Fat 9.30g | 47% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 635mg | 212% |
| Sodium 2822mg | 123% |
| Total Carbohydrate 12.40g | 5% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 6.80g | |
| Protein 273.20g | 546% |
| Vitamin D 0IU | 0% |
| Calcium 132mg | 10% |
| Iron 11mg | 58% |
| Potassium 3323mg | 71% |
Source of Calories