Elevate your lunchtime routine with these vibrant and refreshing Herbed Tuna Stuffed Tomatoes! This no-cook recipe combines tender, juicy tomatoes with a creamy and flavor-packed tuna filling, blended with fresh parsley, dill, green onion, and a splash of zesty lemon juice. Perfectly seasoned and drizzled with optional olive oil for a finishing touch, these stuffed tomatoes are a quick and healthy option that’s ready in just 15 minutes. With their elegant presentation, they make a delightful low-carb appetizer, light meal, or picnic-ready snack. Serve them chilled or fresh, and enjoy a dish that’s as nutritious as it is delicious!
Wash and dry the tomatoes. Cut off the tops and use a small spoon to carefully scoop out the seeds and pulp, creating a hollow center. Set the hollowed tomatoes aside on a plate.
In a mixing bowl, combine the drained tuna, mayonnaise, parsley, dill, lemon juice, and green onion. Mix until well incorporated.
Season the mixture with salt and black pepper. Taste and adjust seasoning as needed.
Carefully spoon the tuna mixture into each hollowed-out tomato, filling them generously.
If desired, drizzle a small amount of extra virgin olive oil over the filled tomatoes for added flavor.
Serve immediately, or cover and refrigerate for up to 2 hours to serve chilled.
Enjoy your Herbed Tuna Stuffed Tomatoes as a fresh and healthy dish!
Serving size | 1176.3 grams (1176.3g) |
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Amount per serving | % Daily Value* |
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Calories | 916 |
Total Fat 44.40g | 57% |
Saturated Fat 5.30g | 27% |
Polyunsaturated Fat 0.00g | |
Cholesterol 165mg | 55% |
Sodium 2319mg | 101% |
Total Carbohydrate 41.20g | 15% |
Dietary Fiber 10.10g | 36% |
Total Sugars 20.00g | |
Protein 93.50g | 187% |
Vitamin D 272IU | 1361% |
Calcium 156mg | 12% |
Iron 6mg | 35% |
Potassium 2837mg | 60% |
Source of Calories