Elevate your lunchtime game with this refreshing and flavor-packed Herbed Tuna Salad, a quick and healthy recipe that comes together in just 15 minutes! This versatile dish features flaky canned tuna combined with vibrant fresh parsley and dill, crisp celery, and zesty red onion, all bound together by a creamy dressing of tangy Dijon mustard, lemon juice, and mayonnaise. Perfectly seasoned with a touch of salt and pepper, this tuna salad is a delightful balance of brightness and crunch. Serve it over crisp mixed greens, tucked into a sandwich, or paired with crackers for a satisfying meal or snack. Whether you're meal prepping or whipping up a last-minute dish, this easy herbed tuna salad is a must-try for tuna lovers seeking a fresh twist on a classic!
Drain the canned tuna and transfer it to a medium mixing bowl. Flake the tuna with a fork to break it apart.
Finely chop the fresh parsley and dill. Add them to the tuna bowl.
Dice the celery into small pieces and finely chop the red onion. Add both to the bowl with the tuna.
In a small separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to create the dressing.
Pour the dressing over the tuna mixture and stir thoroughly to combine all ingredients.
Taste and adjust seasoning if needed by adding more salt or lemon juice to enhance the flavor.
Serve the herbed tuna salad over mixed greens, in a sandwich, or with crackers, depending on your preference.
Serving size | 659.8 grams (659.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 543 |
Total Fat 35.90g | 46% |
Saturated Fat 3.20g | 16% |
Polyunsaturated Fat 0.00g | |
Cholesterol 65mg | 22% |
Sodium 1749mg | 76% |
Total Carbohydrate 35.10g | 13% |
Dietary Fiber 11.30g | 40% |
Total Sugars 4.50g | |
Protein 26.70g | 53% |
Vitamin D 45IU | 227% |
Calcium 233mg | 18% |
Iron 6mg | 32% |
Potassium 1625mg | 35% |
Source of Calories