Herbed Tomato Tart

Elevate your summer dining experience with this Herbed Tomato Tart, a stunning and delicious way to showcase juicy heirloom tomatoes and fragrant fresh herbs. Featuring a flaky puff pastry crust topped with a creamy ricotta and parmesan cheese blend, this tart comes alive with the earthy freshness of basil and thyme. The tomatoes, arranged in a vibrant, shingled pattern, are lightly caramelized in the oven for a burst of natural sweetness, while a drizzle of olive oil enhances their rich flavor. Perfect as a light lunch, a showstopping appetizer, or a side dish, this easy-to-make tart is ready in under an hour. Serve it warm or at room temperature and let the contrasting textures and fragrant herbs steal the spotlight on your summer table!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 sheet puff pastry sheet
• 4 medium heirloom tomatoes
• 1 cup ricotta cheese
• 0.5 cup parmesan cheese
• 0.25 cup fresh basil leaves
• 2 teaspoons fresh thyme leaves
• 2 tablespoons olive oil
• 1 clove garlic
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 large egg
• 1 tablespoon all-purpose flour

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Roll out the puff pastry sheet on a lightly floured surface into a rectangle roughly 10x14 inches.

Step 3

Transfer the puff pastry to a parchment-lined baking sheet and score a 1-inch border around the edges, being careful not to cut all the way through.

Step 4

Prick the center of the puff pastry (inside the border) with a fork to prevent it from puffing up too much during baking.

Step 5

In a mixing bowl, combine ricotta cheese, parmesan cheese, minced garlic, chopped basil, thyme leaves, salt, and black pepper. Stir until well combined.

Step 6

Spread the cheese mixture evenly over the center of the puff pastry, staying within the scored border.

Step 7

Slice the heirloom tomatoes into 1/4-inch thick rounds and lightly pat them dry with a paper towel to remove excess moisture.

Step 8

Arrange the tomato slices over the cheese mixture, slightly overlapping them to create a shingled pattern.

Step 9

Brush the edges of the puff pastry with a beaten egg to help it achieve a golden-brown color as it bakes.

Step 10

Drizzle olive oil over the tomatoes and sprinkle a bit of extra thyme and parmesan cheese, if desired.

Step 11

Bake the tart in the preheated oven for 30 minutes, or until the pastry is golden and the tomatoes are slightly caramelized.

Step 12

Allow the tart to cool slightly, garnish with additional fresh basil leaves, and serve warm or at room temperature.

Nutrition Facts

Serving size	1274.1 grams (1274.1g)

Amount per serving	% Daily Value*
Calories	2563

Total Fat 179.80g	231%
Saturated Fat 57.40g	287%
Polyunsaturated Fat 4.60g
Cholesterol 415mg	138%
Sodium 3103mg	135%
Total Carbohydrate 173.30g	63%
Dietary Fiber 13.70g	49%
Total Sugars 20.80g
Protein 76.00g	152%

Vitamin D 54IU	269%
Calcium 1592mg	122%
Iron 11mg	63%
Potassium 2055mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 11.6%

Carbs: 26.5%