Herbed Tomato Slices
Transform simple ingredients into a stunning dish with this recipe for Herbed Tomato Slices. Juicy, ripe tomatoes are thinly sliced and beautifully arranged before being drizzled with rich olive oil, then topped with a vibrant blend of fresh basil, parsley, and minced garlic. A touch of salt and pepper elevates the natural flavors, creating a refreshing, no-cook side dish or appetizer that's ready in just 10 minutes. Perfect for summer gatherings or as a light accompaniment to grilled meats, these herb-infused tomato slices showcase the essence of seasonal produce in every bite. Serve immediately for maximum flavor and freshness!
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Ingredients
- 4 large ripe tomatoes
- 2 tablespoons olive oil
- 10 leaves fresh basil leaves
- 2 tablespoons fresh parsley
- 1 clove garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Wash and dry the tomatoes. Slice them into even 1/4-inch thick rounds and arrange them neatly on a serving platter.
Step 2
Drizzle the olive oil evenly over the tomato slices.
Step 3
Finely chop the basil leaves and parsley. Sprinkle the chopped herbs over the tomatoes.
Step 4
Mince the garlic clove finely and distribute it evenly over the tomato slices.
Step 5
Season the tomatoes with salt and black pepper to taste.
Step 6
Serve immediately as a refreshing side dish or appetizer. Optionally, garnish with additional whole basil leaves for presentation.
Nutrition Facts
| Serving size | 775.2 grams (775.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394 |
| Total Fat 29.60g | 38% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1222mg | 53% |
| Total Carbohydrate 30.30g | 11% |
| Dietary Fiber 9.40g | 34% |
| Total Sugars 19.00g | |
| Protein 7.20g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 8% |
| Iron 3mg | 17% |
| Potassium 1828mg | 39% |
Source of Calories