Herbed Tomato Endive Salad

Bright, refreshing, and packed with vibrant flavors, this Herbed Tomato Endive Salad is a stunning addition to any meal. Featuring crisp Belgian endive leaves, juicy cherry tomatoes, and a medley of fresh herbs like parsley, basil, and chives, this salad bursts with summery goodness. A zesty homemade dressing of olive oil, lemon juice, Dijon mustard, and a touch of honey ties it all together, offering the perfect balance of tanginess and sweetness. Ready in just 15 minutes with no cooking required, this salad is a quick, healthy, and elegant choice for weeknight dinners or special occasions. Ideal as a light appetizer or side dish, it’s a must-try for fans of seasonal, herb-forward recipes.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 heads Belgian endives
• 1.5 cups Cherry tomatoes
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh basil
• 1 tablespoon Fresh chives
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Wash the Belgian endives thoroughly. Trim the base, separate the leaves, and pat them dry with a clean kitchen towel.

Step 2

Slice the cherry tomatoes in half and set aside.

Step 3

Finely chop the parsley, basil, and chives. Combine them in a small bowl.

Step 4

In a separate small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and ground black pepper to make the dressing.

Step 5

Arrange the endive leaves on a serving platter or individual plates to form a base.

Step 6

Scatter the halved cherry tomatoes over the endive leaves.

Step 7

Sprinkle the chopped herbs evenly over the salad.

Step 8

Drizzle the dressing over the salad, ensuring it is evenly distributed.

Step 9

Serve immediately and enjoy this fresh, herby, and tangy dish.

Nutrition Facts

Serving size	495.8 grams (495.8g)

Amount per serving	% Daily Value*
Calories	493

Total Fat 44.00g	56%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1352mg	59%
Total Carbohydrate 23.40g	9%
Dietary Fiber 8.70g	31%
Total Sugars 13.30g
Protein 4.20g	8%

Vitamin D 0IU	0%
Calcium 86mg	7%
Iron 2mg	13%
Potassium 1054mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 3.3%

Carbs: 18.5%