Herbed Steak and Mushrooms

Elevate your dinner table with this Herbed Steak and Mushrooms recipe, a steakhouse-quality dish that’s bursting with flavor and surprisingly easy to prepare. Juicy, perfectly seared ribeye steaks are basted with fragrant butter and fresh herbs like thyme and rosemary, creating a savory crust that’s hard to resist. On the side, tender white and cremini mushrooms are sautéed to golden perfection, then simmered in a luscious white wine reduction infused with garlic and herbs. This one-pan dinner is not only indulgent but also versatile, pairing effortlessly with mashed potatoes, crusty bread, or a fresh green salad. Ready in just 40 minutes, it’s perfect for date night, special occasions, or whenever you’re craving a restaurant-caliber meal from the comfort of home.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak (or preferred cut)
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 3 tablespoons butter
• 3 cloves garlic cloves, minced
• 4 sprigs fresh thyme sprigs
• 2 sprigs fresh rosemary sprigs
• 12 ounces white mushrooms, sliced
• 8 ounces cremini mushrooms, sliced
• 1 cup white wine
• 2 tablespoons parsley, chopped

Directions

Step 1

Season the steak generously on both sides with salt and black pepper. Let it sit at room temperature for 10-15 minutes while you prepare the other ingredients.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steaks to the skillet and sear for 3-4 minutes per side for medium-rare, or longer to your preferred doneness.

Step 3

Add 1 tablespoon of butter, 2 minced garlic cloves, 2 thyme sprigs, and 1 rosemary sprig into the skillet with the steaks. Use a spoon to baste the steaks with the melted butter and herbs. Remove the steaks from the skillet and set them aside to rest, tented with aluminum foil.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and turn the heat to medium. Add the sliced mushrooms and sauté for 5-6 minutes until they release their moisture and begin to brown.

Step 5

Add the remaining 1 tablespoon of minced garlic, the remaining thyme and rosemary sprigs, and 2 tablespoons of butter to the skillet with the mushrooms. Stir until the butter is melted and the mushrooms are coated.

Step 6

Pour in 1 cup of white wine and let it simmer for 3-4 minutes, allowing the liquid to reduce slightly. Discard the herb sprigs once the sauce is infused.

Step 7

Turn off the heat and stir in the chopped parsley. Taste the mushrooms and adjust the seasoning with additional salt and pepper, if needed.

Step 8

Slice the rested steaks against the grain and serve with the sautéed mushrooms on the side. Spoon any remaining pan sauce over the steak and mushrooms for extra flavor.

Nutrition Facts

Serving size	1588 grams (1588.0g)

Amount per serving	% Daily Value*
Calories	2891

Total Fat 220.70g	283%
Saturated Fat 97.00g	485%
Polyunsaturated Fat 3.70g
Cholesterol 643mg	214%
Sodium 4186mg	182%
Total Carbohydrate 30.90g	11%
Dietary Fiber 7.40g	26%
Total Sugars 14.00g
Protein 183.00g	366%

Vitamin D 111IU	555%
Calcium 177mg	14%
Iron 23mg	127%
Potassium 4304mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 25.8%

Carbs: 4.3%