Herbed Spaetzle

Delight in the rustic charm of homemade *Herbed Spaetzle*, a traditional German dumpling dish elevated with fresh parsley and chives for a burst of herbaceous flavor. This quick and easy recipe combines pantry staples like all-purpose flour, eggs, and milk to create tender, pillowy dumplings, which are gently cooked and then sautéed in golden butter for a hint of crispness. Optional freshly grated Parmesan adds a layer of savory richness, making this dish perfect as a comforting side or a simple yet satisfying main course. With just 35 minutes from start to finish, this herbed spaetzle is a versatile and impressive addition to any meal, capturing the essence of hearty, homemade comfort food.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 3 large Eggs
• 0.5 cup Whole milk
• 2 tablespoons Chopped fresh parsley
• 1 tablespoon Chopped fresh chives
• 2 tablespoons Butter (for sautéing)
• 0.25 cup Freshly grated Parmesan (optional)

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, salt, and ground black pepper.

Step 2

In a separate bowl, beat the eggs and stir in the whole milk.

Step 3

Pour the wet ingredients into the dry ingredients and stir until smooth. The batter will be thick but still pourable. Fold in the chopped parsley and chives.

Step 4

Bring a large pot of salted water to a gentle boil.

Step 5

Place the spaetzle batter into a spaetzle maker or press through the holes of a colander with a spoon, letting the batter drop into the boiling water.

Step 6

Cook the spaetzle in batches, stirring gently to prevent clumping. When the spaetzle floats to the surface (after 2–3 minutes), use a slotted spoon to transfer them to a bowl.

Step 7

Once all batches are cooked, heat the butter in a large skillet over medium heat.

Step 8

Add the spaetzle to the skillet and sauté for 3–4 minutes, stirring occasionally, until lightly golden and coated in butter.

Step 9

Optional: Sprinkle freshly grated Parmesan over the spaetzle before serving for extra richness.

Step 10

Serve warm as a side dish or main course. Enjoy!

Nutrition Facts

Serving size	626.7 grams (626.7g)

Amount per serving	% Daily Value*
Calories	1630

Total Fat 60.70g	78%
Saturated Fat 32.90g	165%
Polyunsaturated Fat 0.10g
Cholesterol 683mg	228%
Sodium 3541mg	154%
Total Carbohydrate 193.90g	71%
Dietary Fiber 7.30g	26%
Total Sugars 7.20g
Protein 69.90g	140%

Vitamin D 215IU	1074%
Calcium 975mg	75%
Iron 15mg	84%
Potassium 897mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 17.5%

Carbs: 48.4%