Herbed Scrambled Eggs

Elevate your breakfast game with these velvety Herbed Scrambled Eggs, a simple yet gourmet-inspired dish bursting with fresh flavor. This recipe combines fluffy, perfectly cooked eggs with a medley of fragrant herbs like parsley, chives, and dill, creating a harmonious balance of earthy and aromatic notes. Gently whisked with a touch of milk or cream for creaminess, the eggs are cooked over low heat to achieve irresistibly soft curds. Finished with a vibrant sprinkle of fresh herbs, this quick 10-minute recipe is ideal for a cozy weekend breakfast or an elegant brunch. Pair with warm, crusty toast for a satisfying, herbaceous treat that’s as beautiful as it is delicious. Perfect for those seeking easy, flavorful breakfast ideas or fresh takes on classic scrambled eggs!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons whole milk (or cream)
• 1 tablespoon unsalted butter
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon fresh dill, chopped
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

Crack the eggs into a medium mixing bowl and whisk them thoroughly until the whites and yolks are fully combined.

Step 2

Add the milk (or cream) to the eggs, and whisk again until incorporated. Season with salt and pepper.

Step 3

Chop the parsley, chives, and dill finely. Set aside.

Step 4

Heat a nonstick skillet over low-medium heat and add the butter. Allow it to melt completely, but avoid browning it.

Step 5

Pour the egg mixture into the skillet. Let it sit undisturbed for about 20-30 seconds until it begins to slightly set at the edges.

Step 6

Using a silicone spatula, gently stir the eggs by scraping the bottom of the skillet in a folding motion. Continue cooking while stirring occasionally to create soft curds.

Step 7

Just before the eggs are fully set, sprinkle in the chopped herbs and gently fold them into the eggs.

Step 8

Remove the skillet from the heat when the eggs are just slightly undercooked, as they will continue to cook from residual heat.

Step 9

Serve immediately while warm, optionally garnished with extra herbs or a side of toast.

Nutrition Facts

Serving size	252.7 grams (252.7g)

Amount per serving	% Daily Value*
Calories	405

Total Fat 33.10g	42%
Saturated Fat 13.60g	68%
Polyunsaturated Fat NaNg
Cholesterol 778mg	259%
Sodium 887mg	39%
Total Carbohydrate 6.20g	2%
Dietary Fiber 0.40g	1%
Total Sugars 1.60g
Protein 25.40g	51%

Vitamin D 176IU	878%
Calcium 164mg	13%
Iron 5mg	25%
Potassium 371mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 23.9%

Carbs: 5.8%