Herbed Roasted Potatoes

Transform your mealtime with these crispy, golden-brown Herbed Roasted Potatoes, a versatile and flavorful side dish that’s perfect for any occasion! Made with tender baby potatoes tossed in a fragrant blend of olive oil, minced garlic, fresh rosemary, thyme, and a touch of paprika, this dish boasts an irresistibly herby aroma and a hint of smoky spice. The high-temperature roasting creates a delightful contrast—crispy, caramelized edges and fluffy, melt-in-your-mouth interiors. Ready in just 45 minutes, these potatoes are as easy to prepare as they are delicious. Whether you’re serving them alongside roasted meats, grilled fish, or a hearty vegetable medley, a sprinkle of fresh parsley adds a vibrant finishing touch. Perfect for holiday feasts, casual dinners, or meal prep, these roasted potatoes are a go-to recipe you’ll return to again and again.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds baby potatoes
• 3 tablespoons olive oil
• 2 cloves garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 tablespoon parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash the baby potatoes thoroughly and pat them dry with a paper towel. If they are larger, cut them into halves or quarters to ensure even cooking.

Step 3

In a large mixing bowl, combine the olive oil, minced garlic, fresh rosemary, fresh thyme, salt, black pepper, and paprika. Mix well to create a flavorful herb-oil mixture.

Step 4

Add the potatoes to the bowl and toss them thoroughly to ensure they are evenly coated with the herb-oil mixture.

Step 5

Spread the coated potatoes evenly on a baking sheet lined with parchment paper or a lightly greased baking tray. Avoid overcrowding the potatoes for better crispiness.

Step 6

Roast the potatoes in the preheated oven for 30–35 minutes, flipping them halfway through the cooking time to ensure even browning.

Step 7

Check for doneness by piercing a potato with a fork; it should be tender on the inside and crispy on the outside when done.

Step 8

Remove the potatoes from the oven and let them cool for a minute or two. If desired, garnish with freshly chopped parsley for an added burst of color and flavor.

Step 9

Serve the herbed roasted potatoes warm as a side dish to your favorite main course.

Nutrition Facts

Serving size	970 grams (970.0g)

Amount per serving	% Daily Value*
Calories	1074

Total Fat 42.20g	54%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2413mg	105%
Total Carbohydrate 164.00g	60%
Dietary Fiber 13.80g	49%
Total Sugars 6.30g
Protein 19.10g	38%

Vitamin D 0IU	0%
Calcium 151mg	12%
Iron 8mg	46%
Potassium 3880mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 6.9%

Carbs: 59.0%