Herbed Roast Potatoes

Elevate your side dish game with these irresistible herbed roast potatoes, a simple yet flavor-packed recipe perfect for any occasion. Made with tender Yukon Gold potatoes, this dish combines the earthy aroma of fresh rosemary and thyme with the savory kick of minced garlic, all roasted to golden perfection in a drizzle of olive oil. The high-heat roasting technique ensures crispy edges and a fluffy interior, giving these potatoes an irresistible texture. In just under 45 minutes, you can create a versatile side dish that pairs beautifully with roasted meats, grilled vegetables, or even a hearty salad. Whether for a family dinner or holiday feast, these crispy herbed roast potatoes are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 3 tablespoons Olive oil
• 3 pieces Garlic cloves
• 2 teaspoons Fresh rosemary
• 2 teaspoons Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash and dry the Yukon Gold potatoes. Cut them into evenly-sized cubes, approximately 1 inch in size, to ensure even cooking.

Step 3

Transfer the potato cubes to a large mixing bowl. Drizzle with olive oil and toss to coat evenly.

Step 4

Mince the garlic cloves and add them to the bowl along with the fresh rosemary, fresh thyme, salt, and black pepper. Toss again until the potatoes are well coated with the herbs and seasonings.

Step 5

Spread the potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this will help them roast evenly and become crispy.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside, flipping them halfway through the cooking time to ensure even browning.

Step 7

Once cooked, remove the potatoes from the oven and let them cool for 2-3 minutes. Taste and adjust seasoning with more salt or pepper, if desired.

Step 8

Serve the herbed roast potatoes hot as a side dish to complement your favorite main course.

Nutrition Facts

Serving size	967.3 grams (967.3g)

Amount per serving	% Daily Value*
Calories	1071

Total Fat 42.70g	55%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2425mg	105%
Total Carbohydrate 163.50g	59%
Dietary Fiber 13.00g	46%
Total Sugars 6.20g
Protein 19.10g	38%

Vitamin D 0IU	0%
Calcium 148mg	11%
Iron 8mg	43%
Potassium 3858mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 6.9%

Carbs: 58.7%