Herbed Rice

Elevate your side dishes with this vibrant and aromatic Herbed Rice recipe! Fluffy basmati rice is infused with fresh parsley, dill, and cilantro, creating a fragrant blend that bursts with bright, earthy flavors. A hint of minced garlic and a touch of lemon zest add an irresistible zing, perfectly complementing the silky drizzle of olive oil. With just 10 minutes of prep and simple cooking steps, this recipe transforms pantry staples into a gourmet side dish that pairs beautifully with any main course. Whether served alongside grilled meats, roasted vegetables, or seafood, this herbed rice is a guaranteed crowd-pleaser. Try this quick and easy recipe today to bring a burst of freshness to your table!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 cup fresh parsley
• 0.25 cup fresh dill
• 0.25 cup fresh cilantro
• 2 cloves garlic
• 1 teaspoon lemon zest
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium-sized pot, bring the water to a boil. Add olive oil and salt.

Step 3

Stir in the rinsed rice, bring back to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.

Step 4

Allow the rice to simmer for 15 minutes. Do not remove the lid during this time.

Step 5

While the rice is cooking, finely chop the parsley, dill, and cilantro, and mince the garlic cloves.

Step 6

After 15 minutes, turn off the heat and let the rice sit covered for an additional 5 minutes.

Step 7

Fluff the rice with a fork and carefully fold in the chopped herbs, minced garlic, lemon zest, and black pepper.

Step 8

Serve the herbed rice warm as a side dish for your favorite entree.

Nutrition Facts

Serving size	737.1 grams (737.1g)

Amount per serving	% Daily Value*
Calories	392

Total Fat 15.10g	19%
Saturated Fat 2.40g	12%
Polyunsaturated Fat 1.30g
Cholesterol 0mg	0%
Sodium 1217mg	53%
Total Carbohydrate 55.00g	20%
Dietary Fiber 2.30g	8%
Total Sugars 0.40g
Protein 8.50g	17%

Vitamin D 0IU	0%
Calcium 117mg	9%
Iron 5mg	28%
Potassium 345mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 8.7%

Carbs: 56.4%