Herbed Potato Soup Amazing

Warm up with a bowl of "Herbed Potato Soup Amazing," a velvety and flavorful dish that blends creamy russet potatoes with aromatic fresh herbs like thyme and parsley for a truly comforting experience. This easy-to-make soup begins with sautéed onions and garlic for a rich base before being simmered in savory chicken or vegetable broth and finished with a splash of heavy cream for luxurious texture. Perfectly seasoned and topped with vibrant green onions and optional shredded cheddar cheese, this hearty soup is an irresistible combination of cozy and fresh flavors. Ready in just 45 minutes and serving six, it’s an ideal weeknight meal or starter for cool evenings. Don't forget to pair it with crusty bread for the ultimate comfort food indulgence!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 medium russet potatoes
• 3 tablespoons butter
• 1 medium yellow onion
• 3 cloves garlic
• 6 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 2 stalks green onions
• 0.5 cup cheddar cheese (optional, for garnish)

Directions

Step 1

Peel and dice the potatoes into 1-inch cubes.

Step 2

Finely dice the yellow onion and mince the garlic cloves.

Step 3

In a large pot, melt the butter over medium heat.

Step 4

Add the diced onion to the pot and sauté for 4-5 minutes, until translucent.

Step 5

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil.

Step 7

Lower the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 8

Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and puree until smooth.

Step 9

Stir in the heavy cream, fresh thyme, parsley, salt, and black pepper. Adjust the seasoning to taste.

Step 10

Simmer the soup for an additional 5 minutes to allow the flavors to combine.

Step 11

Chop the green onions and grate the cheddar cheese (if using) for garnish.

Step 12

Ladle the soup into bowls and garnish with chopped green onions, shredded cheddar cheese, and additional parsley, if desired.

Step 13

Serve hot and enjoy!

Nutrition Facts

Serving size	2637.2 grams (2637.2g)

Amount per serving	% Daily Value*
Calories	2173

Total Fat 136.60g	175%
Saturated Fat 79.80g	399%
Polyunsaturated Fat 1.10g
Cholesterol 399mg	133%
Sodium 9459mg	411%
Total Carbohydrate 175.90g	64%
Dietary Fiber 15.50g	55%
Total Sugars 17.00g
Protein 46.00g	92%

Vitamin D 19IU	94%
Calcium 652mg	50%
Iron 10mg	58%
Potassium 4541mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 8.7%

Carbs: 33.2%