Herbed Pork Chops with Orange

Elevate your weeknight dinner game with these juicy Herbed Pork Chops with Orange, a flavor-packed dish that’s both elegant and easy to make. Featuring tender pork chops rubbed with a fragrant blend of fresh rosemary, thyme, garlic, and orange zest, this recipe brings vibrant, citrusy notes to your table. Searing the chops to golden perfection locks in the juices, while a buttery orange-honey glaze adds a delightful sweet-savory balance. With a quick 35-minute prep and cook time, this skillet meal is perfect for busy evenings yet impressive enough for special occasions. Garnish with fresh orange slices and parsley for a stunning presentation that will wow your guests. Whether you’re craving a simple, wholesome dinner or showcasing your cooking skills, this herbed pork chop recipe is a crowd-pleaser!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces pork chops (bone-in or boneless, about 1-inch thick)
• 2 tablespoons olive oil
• 0.5 cup fresh orange juice
• 1 teaspoon orange zest
• 3 cloves garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons honey
• 1 tablespoon unsalted butter
• 0.25 cup chicken broth
• 4 pieces orange slices (for garnish)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Pat the pork chops dry with paper towels and season both sides with salt and pepper.

Step 2

In a small bowl, combine the minced garlic, orange zest, rosemary, thyme, and 1 tablespoon of olive oil. Rub this mixture evenly over both sides of the pork chops.

Step 3

Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side or until golden brown. Transfer the pork chops to a plate and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the orange juice, honey, and chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.

Step 5

Bring the orange glaze to a simmer and return the pork chops to the skillet. Spoon the glaze over the chops and cook for an additional 6-8 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 6

Remove the skillet from the heat and let the pork chops rest in the glaze for 3 minutes.

Step 7

Serve the pork chops with the orange glaze drizzled on top, garnished with fresh orange slices and parsley if desired.

Nutrition Facts

Serving size	1035 grams (1035.0g)

Amount per serving	% Daily Value*
Calories	1638

Total Fat 104.60g	134%
Saturated Fat 35.40g	177%
Polyunsaturated Fat 2.70g
Cholesterol 331mg	110%
Sodium 2788mg	121%
Total Carbohydrate 59.60g	22%
Dietary Fiber 2.60g	9%
Total Sugars 49.60g
Protein 103.40g	207%

Vitamin D 28IU	140%
Calcium 151mg	12%
Iron 5mg	30%
Potassium 1926mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 26.0%

Carbs: 15.0%