Herbed Pork Chops

Juicy, flavorful, and infused with fragrant fresh herbs, these Herbed Pork Chops are a must-try for any home cook seeking a quick and satisfying dinner. Marinated in a zesty blend of olive oil, garlic, rosemary, thyme, parsley, and a splash of lemon juice, these pork chops deliver a burst of savory, citrus-kissed flavor in every bite. Pan-seared to golden perfection in butter, the meat retains its tenderness while developing a beautiful caramelized crust. Perfect for a weeknight meal or an elegant gathering, this 30-minute recipe pairs wonderfully with roasted vegetables, a crisp green salad, or creamy mashed potatoes. Whether you choose bone-in or boneless chops, this dish is sure to become a household favorite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 3 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 2 teaspoons Fresh rosemary, finely chopped
• 2 teaspoons Fresh thyme, finely chopped
• 2 tablespoons Fresh parsley, finely chopped
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper, freshly ground
• 1 tablespoon Lemon juice
• 2 tablespoons Butter

Directions

Step 1

Place the pork chops in a large resealable bag or shallow dish.

Step 2

In a small mixing bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, pepper, and lemon juice to create the marinade.

Step 3

Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.

Step 4

Remove the pork chops from the refrigerator and allow them to come to room temperature for about 15 minutes before cooking.

Step 5

Heat a large skillet over medium-high heat and add the butter. Once butter is melted and foaming, add the pork chops to the skillet.

Step 6

Sear the pork chops for 3-4 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F or 63°C).

Step 7

If the pork chops are thicker and need additional cooking time, you can lower the heat and cook for an additional 2-3 minutes per side.

Step 8

Remove the pork chops from the skillet and transfer them to a plate. Cover loosely with foil and let them rest for 5 minutes to retain their juices.

Step 9

Serve the herbed pork chops warm, garnished with additional fresh parsley if desired.

Nutrition Facts

Serving size	790.8 grams (790.8g)

Amount per serving	% Daily Value*
Calories	1651

Total Fat 121.20g	155%
Saturated Fat 39.30g	197%
Polyunsaturated Fat 4.70g
Cholesterol 366mg	122%
Sodium 2794mg	121%
Total Carbohydrate 5.70g	2%
Dietary Fiber 1.10g	4%
Total Sugars 0.70g
Protein 113.30g	227%

Vitamin D 5IU	23%
Calcium 127mg	10%
Iron 5mg	27%
Potassium 1584mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 28.9%

Carbs: 1.5%