Herbed Pecan Sauce
Elevate your meals with this luxurious Herbed Pecan Sauce, a creamy and flavorful blend of toasted pecans, fresh herbs, and rich spices. This versatile sauce combines the nutty aroma of golden pecans with the brightness of fresh thyme, parsley, and a splash of zesty lemon juice, all brought together in a silky base of heavy cream and Dijon mustard. Ready in just 25 minutes, this gourmet sauce is perfect for drizzling over grilled chicken, tender fish, or roasted vegetables, making it an easy yet impressive addition to any meal. Whether you're looking to impress dinner guests or enhance a weeknight dish, this Herbed Pecan Sauce is your ticket to next-level flavor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 tablespoons unsalted butter
- 1 cup pecans, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
- 1 cup chicken or vegetable stock
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon juice
Directions
Step 1
Melt the unsalted butter in a medium-sized skillet over medium heat.
Step 2
Add the chopped pecans and toast them for 3-4 minutes, stirring frequently, until fragrant and lightly browned.
Step 3
Add the minced garlic and sauté for 30 seconds, being careful not to burn it.
Step 4
Stir in the thyme and parsley, allowing the herbs to release their aroma for about 1 minute.
Step 5
Pour in the chicken or vegetable stock and bring the mixture to a gentle simmer.
Step 6
Reduce the heat to low and slowly stir in the heavy cream, allowing the sauce to thicken slightly over 5-7 minutes.
Step 7
Whisk in the Dijon mustard, salt, and black pepper to combine.
Step 8
Finish by stirring in the lemon juice. Taste and adjust seasoning, if necessary.
Step 9
Remove from heat and serve warm over your favorite dish, such as grilled chicken, fish, or vegetables.
Nutrition Facts
| Serving size | 647.7 grams (647.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1817 |
| Total Fat 186.20g | 239% |
| Saturated Fat 69.10g | 345% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 302mg | 101% |
| Sodium 2244mg | 98% |
| Total Carbohydrate 20.00g | 7% |
| Dietary Fiber 11.30g | 40% |
| Total Sugars 5.30g | |
| Protein 12.70g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 128mg | 10% |
| Iron 4mg | 21% |
| Potassium 624mg | 13% |
Source of Calories