Herbed Pear Jam

Indulge in the subtly sweet and savory flavors of Herbed Pear Jam, a unique twist on traditional preserves that brings together the lush sweetness of ripe pears and the aromatic elegance of fresh thyme and rosemary. This homemade jam is simmered to perfection with a hint of zesty lemon, creating a perfectly balanced condiment that elevates your breakfast toast, pairs beautifully with creamy cheeses, or serves as a flavorful glaze for roasted meats. With just six simple ingredients and a touch of artistry, this recipe transforms everyday pears into a jar of gourmet delight. Plus, you'll find it as satisfying to make as it is to savor, whether you're canning for long-term storage or enjoying it fresh from the refrigerator. Perfect as a gift or a pantry staple, this herb-infused jam is a must-try for lovers of sophisticated, small-batch preserves.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 16

Ingredients

• 6 medium-sized ripe pears (such as Bartlett or Anjou)
• 2 cups granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 teaspoons fresh thyme leaves
• 1 teaspoon fresh rosemary (finely chopped)
• 0.25 cup water

Directions

Step 1

Peel, core, and dice the pears into small cubes. Aim for even-sized pieces to ensure uniform cooking.

Step 2

Place the diced pears in a large, heavy-bottomed saucepan. Add the granulated sugar, lemon juice, lemon zest, and water to the pan.

Step 3

Over medium heat, stir the mixture gently until the sugar dissolves completely, and the pears start to release their juices.

Step 4

Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally to prevent sticking.

Step 5

Reduce the heat to a simmer and cook for 30-35 minutes, stirring frequently, until the pears break down and the mixture thickens. Use a potato masher or an immersion blender if you prefer a smoother texture.

Step 6

Add the fresh thyme leaves and chopped rosemary. Stir well to evenly distribute the herbs throughout the jam.

Step 7

Continue cooking for an additional 5-10 minutes, or until the jam passes the 'gel stage test' (when a small spoonful cooled on a plate holds its shape and is not runny).

Step 8

Remove the pan from the heat and let the jam cool slightly. Skim off any foam that may have formed on the surface.

Step 9

Ladle the warm jam into sterilized jars, leaving 1/4 inch of headspace. Seal the jars tightly with lids.

Step 10

If long-term storage is desired, process the jars in a water bath canner for 10 minutes. Otherwise, refrigerate the jars and use within 3-4 weeks.

Nutrition Facts

Serving size	1561.5 grams (1561.5g)

Amount per serving	% Daily Value*
Calories	2140

Total Fat 1.30g	2%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 565.00g	205%
Dietary Fiber 36.60g	131%
Total Sugars 502.80g
Protein 3.70g	7%

Vitamin D 0IU	0%
Calcium 112mg	9%
Iron 2mg	11%
Potassium 1278mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 0.6%

Carbs: 98.8%