Herbed Onions

Elevate your side dish game with these irresistible Herbed Onions, a perfect blend of golden caramelization and fresh herbaceous flavor. Thinly sliced yellow onions are slowly cooked in a luscious combination of olive oil and butter until tender and golden brown, then infused with the earthy aromas of fresh thyme and rosemary. A splash of balsamic vinegar adds a hint of tangy sweetness, while a sprinkle of fresh parsley provides a bright, fragrant finish. Quick to prepare in just 35 minutes, this versatile recipe is perfect as a warm side dish, a savory topping for grilled meats, or a flavorful addition to burgers and sandwiches. Bursting with rustic charm and big flavor, these caramelized Herbed Onions are a surefire way to impress your dinner guests.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large Yellow onions
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Fresh rosemary leaves (finely chopped)
• 1 teaspoon Balsamic vinegar
• 1 tablespoon Fresh parsley (chopped, for garnish)

Directions

Step 1

Peel and slice the yellow onions into thin rounds, keeping the slices uniform for even cooking.

Step 2

Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and begins to foam.

Step 3

Add the sliced onions to the skillet and sprinkle with salt to help release their moisture. Stir well to coat the onions in the oil and butter mixture.

Step 4

Lower the heat to medium-low and cook the onions for about 15 minutes, stirring occasionally to prevent sticking or burning. The onions should soften and turn golden brown.

Step 5

Stir in the black pepper, fresh thyme leaves, and chopped rosemary. Continue to cook for another 5-7 minutes until the onions are deeply caramelized and fragrant.

Step 6

Add the balsamic vinegar to the skillet, stirring well to deglaze the pan and coat the onions evenly with the vinegar. Cook for 1-2 more minutes until the vinegar has reduced slightly.

Step 7

Remove the skillet from heat and transfer the herbed onions to a serving dish. Sprinkle with freshly chopped parsley for garnish.

Step 8

Serve warm as a flavorful side dish or topping. Enjoy!

Nutrition Facts

Serving size	656.3 grams (656.3g)

Amount per serving	% Daily Value*
Calories	605

Total Fat 40.10g	51%
Saturated Fat 11.00g	55%
Polyunsaturated Fat 3.00g
Cholesterol 33mg	11%
Sodium 2458mg	107%
Total Carbohydrate 58.50g	21%
Dietary Fiber 10.70g	38%
Total Sugars 26.50g
Protein 6.90g	14%

Vitamin D 2IU	11%
Calcium 139mg	11%
Iron 2mg	10%
Potassium 921mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 4.4%

Carbs: 37.6%